Venues & Event Spaces near Port Richey, FL

“Food is so good.. nachos, grouper sandwich, mac n cheese, Mahi tacos. The specials on drinks is also great. Our server Robyn was very attentive and perfect on our orders. A great personality and she worked hard for the service given!”

“We celebrated our wedding reception at the 1910 Inn and couldn't have asked for a better experience! Annie and her crew handled everything with precision and kindness. We enjoyed ourselves so much that we intend to book another event here. Thank you!”

“Event was a pancake breakfast.Very friendly group. My 1st time to meet some locals and it was a fun event. Great to see so many volunteers of all ages.Thanks, you did great”

“I come every year with my girls to Blueberry Blessing, there’s always so much more to do here with the kids besides pick blueberries. Lots of little photo op setups they have to take great pictures with friends and family. They also have competitive prices when you go pick your blueberries as well as the items in their store. They have nice and shady seating areas with rocking chairs, and tons of games to play. Let me just add that their jam is so delicious!!! Come check them out, it’s worth the drive (I’m about 55 minutes away but take the drive every year anyway)…”

“Phi Delta Kappa hosted our annual RE/MAX Alliance Group holiday party this year and it was fantastic! They were a huge help in making sure that our party was a success. Everyone had a great time! 10 out of 10, would book again.”

“Great farm !! All the animals are truly cared by the staff. We enjoyed the tour and learned a lot about the animals. Staff is knowledgeable and friendly, the grounds are well kept and clean ( no horrible smells ) the donkeys stole the show !”

“My first visit to Brix 33 was to attend a business seminar with dinner service. We were served top sirloin (coulotte steak). I was a little disappointed. When I saw the sauce covering the steak I thought that was a restaurant trick to make the steak taste better.I don't know how the chef did it, but the steak was excellent. Tender, properly seared, and served at the correct temperature. The sauce, a demi-glace, was also excellent. Rich and full of flavor. Fingerling potatoes were served with the steak, as well as a salad made with fresh greens. Everything was great. We were all very happy with the dinner, as well as the service.Upon exiting we engaged in conversation with the manager, Karla. I told her how much we enjoyed the dinner, and expressed our appreciation. When I asked her about the steak and the demi- glace, she asked if I’d like to meet the chef. The chef (Eli) explained that the steak was a high quality Hereford steak, procured locally. The demi glace requires a tremendous amount of preparation, as do many of Eli’s creations. Veal bones are roasted for days, and then rendered to release the fabulous, rich flavor that enhanced the steak so much.I love french onion soup, and although it was not served with my dinner, it looked very appetizing, as did a few other items on the menu. So we made a reservation and went back the next day.On the followup visit we were welcomed like family. We spoke to the manager, the servers, and eventually met the owners, Dillon and Monica, who are partners with another couple in the enterprise.We ordered the Hereford filet and the sea bass. As an appetizer we had the beef tips. Bite sized chunks of filet over a mound of creamy mashed potatoes. It was covered in the delicious demi-glace, described above. We also each had the french onion soup.Since we both love french onion soup (if made correctly) we were really looking forward to this, and it was perfect. The broth, the croutons, the authentic and correct gruyere cheese melted on top. No one else does this! But Eli is strictly a traditionalist. His food is as good as it can be or he doesn’t serve it. The Hereford filet was perfectly prepared. The sea bass was fresh and also perfectly prepared. Ordered a side of mushrooms which were delicious, sautéed with butter and red wine.The restaurant business is difficult. It’s a lot of work. Its almost impossible logistically. This is a restaurant whose employees share the same goals as the owners. They are totally engaged, caring, and proud of the business. And they love the customers.When you get this level of commitment and ownership, it’s a winning combination. This establishment is a 5 star restaurant. The food and menu is a 5. The service is a 5. The management is a 5. The value is a 5.This business is located in a strip mall that may lead some to believe that it is less than an upscale, elegant, fine dining establishment. It is all of that. The parking can be a little challenging.If you want a great fine dining experience, an experience where you are immediately treated as family, an experience where you are surrounded by people who are dedicated to your total satisfaction, this is your new, go-to location.”