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March 2024 by Jeanne Dzedzy
A great place to eat in snug harborFood is outstanding and service attentive but not
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March 2024 by James Turnbull
Proper place dun rite.
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March 2024 by Ben Hogervorst
Business must be good. Stood at the front of the business by the menu’s for 10 minutes and although we saw at least 2 people that worked there, they not so much as acknowledged us. We were invisible. We never put negative reviews out there but it was pretty pathetic that we were not even acknowledged as a potential customer. We are in our early 60’s, and were cleaned up to go out for supper. Owned our own business so we know how to treat customers.
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March 2024 by TomD
Ate at bar. Excellent service; bartenders are knowledgeable and friendly. Great jazz music curated by the owner. Everything was good but the duck co.nfit was a bit on the dry side. We had a wonderful night there.
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March 2024 by JenniferJ
Less than stellar experience tonight. Escargots were burnt so we sent back. Second round was very good. Side green salads were fresh and tasty. Filets tasted good, but were cold and dry. Seems they were fired early and held while escargots appetizer was repaired. Bernaise sauce was terrible. Solid and congealed with no true flavor. Replaced with peppercorn sauce which was good. Also, Open Table menu shows more offerings than actual menu presented... this needs to be fixed.
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March 2024 by MIKEN
The food was ok. We ordered French onion soup and it came to our table black. The cheese was obviously burnt and for such a high end restaurant to deliver it to our table in that condition was outrageous. My salmon was a little over cooked. We also had the escargot and duck confit which was fine. The waiter was very friendly and apologetic for what had happened. As a result he bought us one dessert.
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March 2024 by Francis Rodriguez
Always is a good experience ?
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March 2024 by Richard Deyo
Took my wife here for our wedding Anniversary as she is French and I know missing classics from her own country. We ended up ordering 6 appetizers and 2 main plates as the food was so good! Highly recommend the lamb chops and duck, they were prepared so well! Service was great and the restaurant has tons of charm. We will be back again soon!
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March 2024 by Susan Andrews
The restaurant is amazing. I sat at the bar and had escargot. It was so good I had seconds! The bartenders were very friendly and professional. I will be back.
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March 2024 by Jeff Tavs
It was my first time there and enjoyed the coziness of the place.
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March 2024 by Ray Lee
After hours drinks! Martinis are among the best. Great small plates and late night specials. Always a great choice for a romantic meal. Need reservations.
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February 2024 by T L R
I used to love this place so much but our experience last night was very disappointing. We wanted it to be a great night celebrating our wedding anniversary but the whole vibe was so off. It was my husband's first time here and he surprised me with the reservations because he knew how much I liked it. Over an hour for our food, which was under cooked and cold, the server was not very attentive and seemed to lack the going above and beyond skill, and sadly, a night that was supposed to be so special, did not measure up. Respectfully, the manager tried to fix the situation by re-cooking our food which was basically too late at that point. So, now over an hour and 20 minutes for food. We appreciated the free appetizer, but getting our check, and being fully charged for everything, was kind of shocking, and never a sincere apology. We certainly did not want anything for free but it was our wedding anniversary, and the overall experience was a complete let down. I would take great service over mediocre food any day but the service lacked almost as much as the cold filet and mashed potatoes. We appreciate the manager trying, but the disappointment and the fact that our anniversary dinner was a bit ruined, will keep us away. I'm sure you have many regulars, but we will not be back.
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February 2024 by Mary
We had the Duck and Chicken Thighs which were both delicious but the Crepe Suzette took about 30 min to come out and then was cold. Crepe tasted rubbery with cold orange juice poured over.
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February 2024 by RichardD
Nice decor, white tablecloths, very friendly staff. Shannon was outstanding as our bartender/server. Duck Confit was outstanding. French Onion Soup was ok; onions not caramelized and soggy crouton. Grilled Octopus was overcooked; chewy. Glazed Pork Ribs were inedible; tough and could not pull from bone. They were returned. The bar area had a very distinct sour smell (clean your drain traps). An overall disappointment considering all the glowing reviews. $141 for 1 app, 2 entrees, 2 wines, 2 martinis. On par with other restaurants in the area.
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February 2024 by Debra Maxwell
Don’t eat outside the mosquitoes will get you and so will the ants. The food was over salted and the waiter never asked us how our meal was. Thumbs down for this place.
