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March 2024 by Naomi Sartain
Everything about this experience was fantastic! Our server, Mike was attentive without making us feel rushed. The escargot was tender and delicious. Our steaks were perfectly cooked and the limoncello cake was so good, it almost brought a tear to my eye! If you're looking for an incredible dinner in St Pete, you can't go wrong at Beau and Mo's!
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March 2024 by James Frey III
Best steak in St. Pete, hands down. Great vibe and atmosphere. Walked in, greeted by the hostess, went to the bar, had a martini (made to perfection), bartenders are nice and patient, went to our table, had the best 5-course steak dinner, grabbed a cigar, and mingled outside with Beau & Mo and other guests.Such a cool experience, and they really let the steak do the talking. Nothing too fancy or over the top. Simple, but perfect. We did the steak for 2. Everything was cooked to perfection. The brussels sprouts are a MUST.We were very happy, and can't wait to go back. We will be spending many special occasions there. God Bless!
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March 2024 by john haines
Ouch!!! I really hate to do this, but I find it necessary for diners that expect a memorable experience at what is supposed to be a fine dining restaurant. Beau & Mo's is a very expensive restaurant comparable to Bern's Steakhouse, Donatello's and The Beach Bistro in Anna Maria. Started with Dirty Martini served in champagne coupe (small) plus $3.00 for dirty? That said, the wine list is very limited, and way overpriced to the point of insulting. We opted for a 9 oz. glass of house for $15.00. The salad was an overwhelmingly hugh pile of finely chopped iceburg with what was supposed to be a garlic herb dressing. Not appetizing since the salad shot out all over the table it was so loaded. Each salad was enough to feed 3 people. Where is the Chef? The Escargot came out warm with the garlic butter burned which made it bitter. Where's the Chef? Had to ask over and over to clean and clear up some up the debris from our table. Never pulled the salad plates even after asking them. Had to ask for additional napkins (they serve paper how cheap) to wipe our table.Entrees were not up to par. The Veal Porterhouse was presented with slash marks running thru it (I supposed to check for doneness). My Filet and Lobster came out cold and the Tail was way over cooked. Where is the Chef? I love dining out and enjoying a good meal and service. I don't expect any extras. Unless you can sit in a restaurant of this caliber and think you are going to have a memorable experience, go somewhere else
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March 2024 by Charles Lafferty
Very busy on a weeknight, but seated promptly without a reservation. Wine selection was good, but expensive (lowest price was $74/bottle). Entree selections were numerous and overwhelming (steak for 2 gets side dishes and dessert, but you can get steak only for 1, etc). Dinner bread/rolls is an appetizer that you pay for. That said, the chateaubriand was cooked to perfection and accompaniments were tasty. Very loud and dark atmosphere.
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March 2024 by robert shaw
Forget the reviews about charred steak, it' the way beef should be cooked. Andrea was perfect.
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March 2024 by Lori Johnson
Food is always fabulous! They have thee best steaks ever and I'm originally from Iowa!!! Love the hard sear. It's so yummy. Melt in your mouth filet. I rate them #1 for not only steaks but also for the crab cake! Wow!!! Reservations are a must. Well worth the $$
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March 2024 by Maureen Godwin
Wonderful food and service! We will be back soon.
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March 2024 by Rob Evers
An absolute gem. Everything about Beau and Mo’s lives up to your expectations.
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March 2024 by John The Acty guy
First time in after several of our friends raves about it. Wow. This place rocks. The beef was cooked perfect. Micheal was our server and did an excellent job. Everyone in our party was blown away by the experience. We will be regulars for sure.
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March 2024 by Peter D.
A most disappointing evening. Table reserved for 7.00pm. Eventually seated at 7.25...after waiting outside, only to be met by a cacophony of noise inside that was almost intolerable. At the table we had to literally raise our voices to converse. The service (Andrea) was very good. I ordered the pork chop which arrived covered in a thick ultra sweet viscous 'sauce' as was the accompanying other 'bits'. I ate 1/2, and donated the remainder to our canine's dish...after washing. The blue fillet was excellent. The medium/well fillet was very good. Shrinkflation. A small portion (~6") of Italian bread..$6. Sides of mashed potatoes ($10) and mushrooms ($12) that could not adequately satisfy 3 adults, unlike other fine dining locales. This review may seem harsh but we were very disappointed. We have been frequenting this establishment for many many years...to back when the piano played and there was an ambiance second to none. Sadly we have witnessed a decline, with the owners obviously moving from being customer centric to $ centric...get rid of the piano, we can get 3-4 more tables in the space! But who will really care...the tables are full and future bookings seem plentiful. It's interesting to note that B & M's used to get annual culinary awards...but nothing significant over the last few. Interesting. I get no satisfaction writing this review. Dr. P
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March 2024 by Wholesale TheaterSeating
Friday night.Seated at 6PM. Meals came at 7:07PM, Over 1 hour.Paid $291 for 3 meals: Bolognese and two 6 ounce filets.Salad was wilted.Ordered medium steak what I got was well done. (They offered me a new steak but I did not ant to wait 1 more hour while I watched the rest of my family finish their meals.)Parking is bad.Why is this place popular?Positives: Wife's crab cake was good.Bread was good.That's it.Negatives. Wait time.Wrong temperature steaks.Bolognese 5 out of 10. Too spicy. I have had better.Save yourself $150 and go to another steakhouse.Parking: Tiny parking lot with tight spaces, but the auto garage next door lets you park there, and you can walk over to the restaurant.
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March 2024 by Jay G.
Overall this was a good experience. I forget the waitress' name, but my significant other doesn't eat meat (I know.... Crazy and this is a steakhouse but nonetheless) and when she asked for other recommendations, the waitress was literally no help at all and said she hasn't tried any of the food. Kind of a bummer, but on to the food quality. I got the prime ribeye and it was good, I asked for med rare, but I feel it was cooked a bit more than med rare. I would personally say go rare next time instead. The steak was good and had a great crust. The mashed potatoes were FIRE. Girlfriend ended up getting chicken limone, with pasta and it was good as well. Not worth 32 dollars in my opinion as I could easily make it just as good at home for about 4 dollars total . Calamari was also very good. The space is a little packed, you're very close to the next table so it may not be as intimate as someone would like. I would go back to try again, and see if the rare steak would make this go up to a 4 star!
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March 2024 by Chris O'Donnell
We arrived on time for a table of four. We were greeted at the door by a smiling hostess who asked if we preferred a tableOr a booth we went for the table to have more “elbow room” my dad and I split a fantastic pepper-encrusted center-cut beef loin w side dishes of beans, mashed potatoes. Sautéed mushrooms and a few broiled shrimp a coupleOf small choppedSalads w choice of dressing and a coupleOf mini cannoli rounded out the evening allIncluded w the dinnerFOR two. . Selection od whiskey and wine will allow for some excellent beverage accompaniment. Plan to spend two hours and $100/person .
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March 2024 by Thomas Conley
A Must Dinning Experience. THE
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March 2024 by Allyn T.
Amazing place for a special evening or event. The restaurant is hidden in a residential neighborhood and from the outside you can't imagine how great the food is.
