29th anniversary with long time friends, couldn't have enjoyed it more.
March 2024
Everything was great. Service was awesome. Our server Sean and all his help were very attentive. They knew we had plans after dinner and were great about being respectful of that. A great experience!
March 2024
My girlfriends and I went to the bar for happy hour for my friend's birthday. The food was great, the drinks were delicious, and they treated us very well!
Founded by restaurateur Paul Fleming---the original P.F. in P.F. Chang's---and William Allen, III, this steakhouse chain distinguishes itself with its top-quality meats and notable wine program. Expect a wine list featuring numerous hard-to-find American boutique wines as well as renowned national and international labels, with 100 wines by the glass, and an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking, for the signature steakhouse outer crust. Decadent sides run to onion rings with smoked jalapeño aïoli while a salad could mean a chilled wedge of iceberg lettuce with grape tomatoes, red onion and blue cheese dressing. Seafood, too, is well-thought-out, be it Australian lobster tails or tuna mignon with tomato-sherry vinaigrette. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée.
