Dinner here was fantastic, got the jerk chicken sizzler and the curry chicken and both plates were really yummy! A sit down dinner but not a fancy place so you don’t need to dress up. Will be back here to try more menu items!
March 2024
The parmesan crusted chicken was so so but I manager to clean my plate. The sangria was top notch however!
March 2024
Every time we are in town we make multiple stops to Mo’Bay. Great food and atmosphere. Friendly staff and the owner always checks in to make sure you enjoyed your meal. Paradise in Vero Beach.
Wesley Campbell was born into the restaurant business as Mr. Campbell watched his parents cook various dishes. He observed them make dishes like steamed grouper, snapper, and jerk pork and chicken in their restaurants in Jamaica.
The call to the culinary arts couldn’t be ignored. At the age of fourteen, Campbell’s love for cooking inspired him to enter a cooking competition where he astonished the judges with his sophisticated dish. This would set the stage for what would become a deliciously eventful career! Wesley began his first job at the Half Moon Resort in Jamaica where he peeled 5 bags of potatoes a day. With a drive for learning and through hard work, Wesley quickly acquired the skills and knowledge to become the Pastry Assistant.
