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March 2024 by Nick Florio
Owner is nasty and arrogant. Place had one waitress who also was the bar maid . Waited an hour just to get our drinks and there wasn’t any other customers in the place. We were a party of 8 .Drinks weren’t made the way we wanted and the food was cold .absolutely no atmosphere. Rather go to McDonald’s.look at the reviews from other customers and see how many bad reviews they have . The response from the owner is always saying it’s not true about the bad reviews. The board of health will be visiting them soon. Seen roaches walking around.
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March 2024 by frank rinaudo
The place was filthy. Cockroaches along wall running towards kitchen.one person to serve food and drinks and failed at all jobs. Drinks had to be sent back and food was cold. Eric the owner is a disgrace to the culinary institute of America which he said he graduated from because they focus on sanitation and hospitality. Where is the board of health ? Probably the worst dining experience I’ve had in Tampa.
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March 2024 by Jason H
Not a bad place. Other things looked good. They had decent reviews on the shrimp Po Boy. Nice bread and sauce. Shrimp was not fresh gulf shrimp you get at other local restaurants. It was more like what you buy frozen at Sam’s or get at Long John Silvers and that’s not worth the nearly $18 per Po Boy.
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March 2024 by DJRolo813
I heard the food was good, not so much on this, my 1st visit. I had gumbo. It wasn't flavorful at all. Sweet tea tasted like sugar water. The service was really good tho.
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March 2024 by Bo Lusk
Small portions high prices. French onion soup was good. But the rest of the food was bland for what I was expecting. I recommend ordering a kids meal though. Kids menu has good portions and it'll save you $25-$30 per person. Mr. & Mrs. Crabs has better Cajun flavors than this "Bourbon Street Grill"
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February 2024 by jonathan powell
Service and food was great!
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February 2024 by Will Greaves
I would give less stars if I could. Place was filthy (I saw MULTIPLE roaches), service was terrible. Never
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February 2024 by Solange Cummins
There’s a reason why there’s never a wait.. Let’s start there.Manager is rude and entitled, as you can see by the responses to the reviews. I’m sure he’ll have some middle school grade rebuttal to this review instead of making positive changes. FOR HIS OWN SAKE! It’s to sweat to me when your business flops.There food is mediocre at best, nothing you couldn’t make at home and nothing I would give some small man with a napoleon complex my money for!The place may have been around “since 1959” but like I said… there’s a reason why there’s never a wait.
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February 2024 by Victoria Pourteau
Passing through this m vacation when we decided to pop in here. Let me just say.. this place is deplorable. Not only did we see a few too many roaches (one literally crawled across my hand on the table), but the food was down right TERRIBLE. After the roach thing, I just stopped eating completely and decided it was time to go. We got some this bread dish and it was literally burnt and so crispy, I might as well have just eaten a cardboard box from home. We also ordered chicken & it literally tasted freezer burnt and was also extremely hard! My son couldn’t even chew it. We literally left and just went to McDonalds. Dirty, dirty, dirty place. Food taste like my three year old whipped it up for me from his plastic toys. Owner needs to consider a serious menu AND chef change before this place goes under. Despite “16” years, this is 2024 & the boomer mindset is why this place is sinking so fast. Can’t be the change, join the change. But first, get the roaches under control, would ya
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February 2024 by Dick's Bass
Great oyster poboy
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February 2024 by Dawn Harvey
We stopped by from out of the area to order takeout. We had decided what we wanted off the menu on the way. When we walked in we were told to take a seat. We tried asking four times about just ordering takeout, but eventually we sat down. We only wanted an appetizer to hold us over until some other event we had planned. We decided on the Marguerita Flatbread. We chose the Marguerita Flatbread of the two types of flatbread because my husband didn't want the meat. (This is something we make at home often, usually takes 15 minutes tops.) They were not busy, possibly 4 or 5 tables in various stages of eating. Still...we waited 30 minutes or more. When the flatbread came it was burnt around the edges and a bit of the bottom was burned. Also, it was the option with the chicken. I don't consider us picky by any means but this was something I would apologize serving to my family. We didn't bother to complain since we didn't want to wait even longer. Also, someone at another table had a question about her food and the waitress didn't even come to the table to address it. She stood behind the counter and yelled back and forth to her, with a bit of attitude and all but rolling her eyes. Sorry! We didn't need that. We had decided to try a new place, and we did, but we won't be back.
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February 2024 by Lori Mc Lellan (Bigbootyjudylivecomedy)
Went to a church conference. Not much has changed. Good food. Sorry to see the old Irish pub next store is gone. Sometimes progress sucks... Great memories, Zudars from working downtown, our waitress or server was really nice. 8 wish I got a different dessert . The key lime was good but small. Bacon brownies. No lies, miss Tampa.Wheelchair accessibility: Ramp works for Mama. She is 97...
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February 2024 by Mike Harris
Great place to sit and talk with owner. Late night soup, warm beverage. Felt like home. ?
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February 2024 by Jace Knockout
The T-Rex Burger at Zudar's in Tampa, Florida is a carnivore's dream come true. The 8oz fresh Angus beef patty is juicy and flavorful, and the use of toasted Cuban bread adds a unique twist to the classic burger experience. The combination of lettuce, tomato, and onion provides a refreshing crunch, and the overall presentation is appetizing. Whether you're a local or just passing through, sinking your teeth into the T-Rex Burger is a satisfying experience that's sure to please any burger enthusiast.
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February 2024 by Gary Anderson
Expensive 7 dollars for a