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April 2024 by T “BREAKINGOUT” D
First time there and loved everything
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April 2024 by John Woodcock
Grilled chicken alfredo was very good but I believe it was supposed to have broccoli in it but was not present?
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April 2024 by Rebecca Ward
The floor under the table was very sticky, but the food and service was excellent. Very large portions.Parking: PlentyWheelchair accessibility: First floor accessible.
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April 2024 by Dana Murrin
Food was great and Sarah was excellent. Highly recommend
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April 2024 by skip hursh
Tried to have dinner here tonight. Was seated and waited about 8 minutes no server. Ok, not really busy, but we understand today's world everyone is short handed. We then pressed the call server on the table kiosk. Waited another 5 minutes no response. Got up to leave. On our way out at the front hostess stand were 2 servers, a manager and the hostess who had us seated. She offered us a pleasant evening, I said "It would have been better if we could have ordered" not one person made a single comment and just kept talking to themselves.We love Cheddars. Wife loves the Monte Christo, I like the shrimp and steak. Probably be awhile before we try this location again.
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April 2024 by Kevin Crowe
Food is always consistent and good. Service is friendly. Just a heads up they tend to use the loudest vacuum I have ever heard. That night it started about an hour and a half before closing
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April 2024 by Charlotte Mack
Vegetarian options: Vege plate
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April 2024 by Alex Silva
First time eating from this restaurant, great food, and a great way to celebrate my award ? with my co-workers.
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April 2024 by M H
Haven’t been in a long time but decided to go today for dinner. The food was amazing like we remember. We had the country fried steak. It was a very large portion and 2 sides the service was really good and never had to wait for anything. The wait of 20 minutes to be seated was worth it but we did go at peak dinner time on a Saturday. The restaurant was just a little dirty well only the floors where people had left food on the floor but not that big of a deal. The price was a lot cheaper than most places for the amount of food you get. The only other issue was the touch screen payment machine was not working. Was a nice dining experience and will definite go back.
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April 2024 by Heidi Soland
Try the Buffalo Chicken wrapper. It is so YUMMY!
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April 2024 by Donavon Gilbert
Good and fresh food and they don't skim you on your servings!
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April 2024 by Alain Gariepy
Always had good food but the new lunch specials were very disappointing today. The four of us took cheeseburger (was ok), chicken pot pie ( not like it was very liquid instead of creamy (very few chicken chunks) the chicken rice bowl ( overcooked chicken but great taste rice and bean and the vege Philly sandwich basically was mushroom and cheese over an over toasted sub bread.
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April 2024 by Claudia Benn
It had been a long while since I've dined here, the food was excellent, our server, Yaneth, was delightful and those croissants!! We had lunch and were impressed with everything - mighty big drinks, nice size salads and my pot pie, a lunch special, had veggies and huge hunks of chicken under a flaky crust. Loved everything about the experience?
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April 2024 by Sandra C
We had eaten at a Cheddars Scratch Kitchen in Port St Lucie with a gift card. It was fair and we had money left on the card, so we thought we'd give the one in Melbourne a try. Sadly, it was a terrible experience, all around. The wait time to get seated wasn't bad, even though it was crowded. We ordered a loaded potato soup for Mom and blackened tilapia with shrimp, a baked potato, and red beans and rice as the sides for us. We waited forever for the food. A table that was seated after us received their food before we did. Luckily, the appetizer croissants were good, warm, and arrived quickly.The waiter finally brought out Mom's soup, but not our entree for another 10 minutes or longer. Although the soup was hot, Mom didn't like it because of the bacon bits, which I suspected were artificial.Our entree was HORRIBLE! The shrimp were dried out, and overcooked some terrible. The tilapia was burnt and dried out. The waiter noticed that it didn't have much sauce, so he brought us extra sauce. Thank God, because otherwise it would not have been edible. We dare not send it back and wait another hour. The baked potato was alright, but that's hard to mess up. The only good thing was the side of red beans and rice. We wished we had ordered that as the entree. Our waiter offered to pack up Mom's soup to go, but we explained that she didn't like it because of the bacon bits. He was kind enough to pack up a cup of soup without bacon bits for her. I seriously doubt we'll return to any Cheddars Scratch Kitchen.
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April 2024 by Poseidonswrath
This place is a solid 4 star experience. Foods good, the service is decent and the atmosphere is nice. Just a good middle of the road place:
