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January 2024 by Jessica Gregory
The store is always clean. The employees and management are helpful l and always willing to assist. Nice and friendly staff.
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January 2024 by Eric H
Terrible deli. A pub sub used to be a nice, large sub. It is now absurd at a 25% premium cost. I tried four different Publix stores, so I guess there was a change in business policy for them to be so rude and to prepare a sub that didn't really include much. After 20 years of ordering the same subs, what a letdown. Everyone in line has noticed the same thing.
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January 2024 by Mike Harris
Great Publix, but most are awesome anyways. Definitely has smiling staff who look happy to work there and always willing to assist
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January 2024 by M
Shopping here is fine, only issue is the pharmacy techs that handle your transactions. They act as if they have secret spy meds that can only be handed out if you answer all 20 questions correctly. Relax lady, god forbid I forget a numerical number somewhere…
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January 2024 by Mark Joyce
Publix is the best supermarket in Florida. Always clean, always friendly.
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January 2024 by Linda Morgan
1 of the nicer stores.
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January 2024 by June Jester
Clean store. Friendly manager and employees .
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January 2024 by OSCAR ANDRES BENAVIDES DORADO
Super delicious food
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January 2024 by J Kaye
Huge. Decent prices!
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January 2024 by C. Cornelius
Employees are very friendly and helpful.
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January 2024 by Enrique Cuadras
Freinly employees
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January 2024 by Magdiel Crisan
Really nice store great produce and cleanThe staff is very friendly I will be back for sure
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January 2024 by Daily life captured 901
A quick stop to buy sausage and brisket for breakfast.
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January 2024 by David Kersey
Great place love the Western Union service. They’re awesome chicken is amazing. Subs are the best. Yum thanks guys woo hoo
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January 2024 by Christian Flierl
First of all, I need to preface my comment by saying that Publix was my first employer. I started there (#50) in the summer of 1970 as a bag boy making $1.60 an hour plus tips. That was back when males had to have short hair and wear ties, there was a deposit on bottles, we burned all boxes in an incinerator, we closed early on Saturday to strip and wax the floors, employees took quarterly inventory themselves on Saturday after closing at 7pm, and the stores were closed on Sunday in observance of the Lords day.I worked at that store for 5 years and at store #161 in Palm Beach for 10 years. The last 11 years of my employment were spent in Produce where I was a clerk and a manager.During my time there I saw many changes. Sunday became just another day to boost the bottom line, scanners were introduced, in produce we began selling cut flowers and started a cut fruit program. It's the cut fruit program that I want to comment on.I understand the desire to get product on the shelves but it shouldn't be at the expense of quality. Too often I've picked up a container of cut fruit only to find it inedible because it isn't ripe. Not even close. One of the skills I learned in produce was how to pick a ripe melon, whether it be a cantaloupe, honeydew, watermelon or one of the more exotic species. Clearly the produce clerks at this location, and to be fair, others, either can't distinguish between ripe and unripe fruit or just don't care because they are under pressure to get product on the shelf. Whatever the reason, it is unacceptable. You're selling an inedible product at a premium. Better the cut fruit program be used as a salvage operation than what its currently evolved into.Thank you,Christian Flierl