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March 2024 by Kate S
Nice place in WM, all food we had was delicious, fresh oysters, good service, but inside there was a strong smell from the kitchen, especially when a lot of people came and the restaurant was full... Something definitely needs to be done with the hood??
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March 2024 by N R
More like “Bubbles & Burps” ... Poor service . Gross food. Rubbery mussels. Dried out chicken salad that took a hundred years to make. When paying for your order, they manually type in your credit number into a iPhone.**UPDATE after Owner’s emotional tantrum response:**Lez be honest here, Josie and/or Marcy. First, you can respond like a keyboard tough guy , but I have no issues showing face in your closet of establishment to address this further. To correct your response appropriately, something was said about the food taking too long. Something was said about the chicken tasting like cardboard on rotten bed of kale. I guess we as the customer was also suppose to tell your grown adult staff to “check in“ on us and refill our drinks and ask how we were doing…. I don’t think I was on your payroll that night to be serving myself. Do not try to emotional blackmail with sob story of the pandemic. Everyone suffered from the pandemic. Lastly, your waiter taking my credit number and typing in my number manually that shows up as “Marcy Miller” on my bank statement is tacky. For your business to be in service “10 years”, you cannot get a reputable, safer way to run a credit card? Such as a legit merchant account???Good luck on your basic, bottom feeder of a restaurant.
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February 2024 by Kim Behan
Last night, my boyfriend and I visited this place. We tried the oyster flight with miso shishito pepper oysters, and Rockefeller. The flight was great, but the miso Shishito oysters were definitely the star. They were absolutely fantastic!We also shared the Burrata bruschetta, mussels and clams, and the Ribeye.The kitchen appeared very tiny with only one chef, so our food took a bit longer than expected, but it was well worth the wait.Service was excellent; our server was very sweet and attentive.Overall, the food was perfect, and I highly recommend this place. I will definitely be coming back!
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February 2024 by A Morales
We have been customers for years and everything is always on point. Excellent location for Happy Hour or date nite.
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January 2024 by David Horn
Best experience ever!
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January 2024 by mark scharaga
Great little spot with super friendly staff. The roasted chicken is delicious and served with a crispy chicken skin. And while oyster selection is a little limited they were fresh and really good options. Again, the menu is small but so is the entire restaurant, so it makes sense. The staff makes everyone feel like a regular. Gotta love that!
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December 2023 by Philippe Ciaramella
We asked permission to bring our dog in, bc we usually sit outside bc we know it can be challenging for customers and staff. Your team said of course.. So again you are disconnected with your staff and customers.Lastly, how can I say anything to your face when you turned and walked away and wouldn't even engage us. Coward.We've come here many times over the years to enjoy their consistently delicious 500 degree mussels. That was until our last visit on 12/20/23. The place was very slow that night so we expected our experience to be like every other time, relatively quick and on point. Nothing could've been further from the truth.Our appetizer arrived cold with day old bread harder than a rock.Most disappointing were the 500 degree mussels. They came out luke warm and were so overcooked. In a word chewy and rubbery. Our server was new as was the hostess and when asked how are food was I gave them the preface "we've come here often over the years and this is by far the worst mussels I've ever had here" She asked to take them back but that was our main dish.The chef came out, one of the owners, and was so incredibly rude and unprofessional. Rather than ask what's wrong with the mussels she just reached out to take them and said you don't like them I don't want you to eat them. I started to explain to her that those were our dinner and not to take them, that we would eat them and didn't even ask to have them removed from the bill. She kept walking, didn't respond and took our mussels. I was livid, I had to get the hostess to return them, bc we weren't going to wait another 20 minutes for something that may be the same quality.This chef/owner that in the past was very nice, has completely taken a turn for the worse. She doesn't belong in the hospitality business with that type of attitude. If you can't take some periodic constructive criticism, get out of the hospitality biz. Don't bring your personal life into customers dining experience. If you're having a bad day stay in the kitchen.Bubble and Pearls, has fizzed out and off our list permanently.Far better places for seafood and professionalism.#FoxyBrown #Trulucks, #anywhere elseYou're staff tried to make up for your lack of professionalism and poor attitude. Speaking about facts.... when I try to explain to you that I don't care about paying for my meal and ask you to return our dinner, it's because I'm not looking for a free meal or trying to have you cook something over again. You turned your back on us and just kept walking after taking our food which we did not ask you to do. Those are the facts.There is something wrong with you, which shouldn't impact how you treat your customers. Your staff was the opposite of you and if anything tried to continuously offset your lack of professionalism. Offering us free dessert eventhough we said that wasn't the point countless times.Your lack of professionalism and courtesy towards your clients and staff are a recipe for disaster.Chef Josie,Chef Jokeget better
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November 2023 by Charles Miller
I tried multiple times to book a reservation at Bubbles and Pearls, leaving a message and sending an email and never got a response. Very poor service, B&P. I'm not sure how you remain in business if you cannot get back to potential customers who are hoping to make a reservation. I had hoped to take my husband to your restaurant for his birthday but, alas, I never received a response. Very disappointing.
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November 2023 by Gerald Karner
Extremely delicious oysters (especially the baked ones with miso) and bubbles. Also the Crew was very friendly and helpful. We would recommend it and will be back soon. Thank you very much for a great evening
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November 2023 by Brady O'Rourke
Best oysters and steak! Highly recommend the bone marrow as well.
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November 2023 by Dana Steffanci
Oh my gosh.... this place is so decadent and delicious with foods and a spunky lite up lifty atmosphere. I think im in love. New hidden secret to share ? must try the oyster poppers. Sweet heart waitress gianna was the perfect at knowing the menu n how to direct me with indecisive yet hungry taste buds. And the nana pudding n cookies are to die for
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November 2023 by Jovani McTaggart
I love this place! I’ve been several times now, the service is amazing and the oysters never disappoint. If anyone is thinking of trying this spot, I definitely recommend.
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November 2023 by Anthony Manrique
I came to this place based on a personal recommendation & absolutely loved it. The all-day $1 oyster deal on Sundays is bonkers — in the best way. Not only that, but every single staff member I spoke to was awesome. Shoutout to Nathasha for taking a moment to chat with the table while it wasn’t busy & creating a genuine connection that makes us wanna come back again. Highly recommend coming here!
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November 2023 by Josefina Greene
I have been here over a dozen times for Happy Hour on Fridays and always order two dozen oysters, a bottle of white wine, and my husband and I split a dish and an appetizer. We are creatures of habit and this place NEVER disappoints! The food is curated and delicious. The menu is small, but mighty. We love the staff too! We can't get enough of this place. The food and price point are phenomenal! Make sure to make a reservation. Seating is limited depending on how busy they are.
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October 2023 by KRIS10 FAR
Amazing!!! My wife and i eat here almost once a week. Food is absolutely amazing. Staff is always friendly and attentive.Shout out to Randy!!!
