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March 2020 by Alexandra R.
Let me start off by saying this was my first time to this location. My fiancé and I had family in town and wanted a good place to eat. Checked out area and ended up choosing this spot. Mostly due to the fact that their Website shows kids eat free Mondays and Tuesdays, and we had 2 children under 10. (We were a party of 6 people btw). This was not honored by this location which was the MAIN reason I came to the Village Inn. Totally disregarded when asked why this was not the case as it clearly is a MONDAY that I visited. My waitress did not seem to care, the manager nonchalantly said we are independently owned and don't need to follow corporate. Even spoke to a manager and it was like they were so happy to disappoint me. If I hadn't already gotten my food, I would have left and gone to one of the other restaurants in the area... as there are MANY choices. The food was ok, nothing to write home about, but the waitress gave us the check when she gave us our food, not asking if we wanted anything else. I was going to order some pie. But I don't want to chase someone down to serve me. I WILL never return here. This was my FIRST and LAST time. Disgusting. Just an overall bad experience. Consumer beware.
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January 2020 by Patti M.
Heard so much good things,stopped back from a rv trip for breakfast..everything was soaked in grease..not even eatable..especially 23.00 for breakfsst..dont waste time or money..I till tell the manager she could care less
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April 2019 by Amanda H.
This is the only Village Inn location in East Pasco. We cane today to enjoy a nice Easter breakfast outing before the day's festivities get started. When we pulled in the place was slammed. Upon entering the establishment, we waited just a few minutes before being sat at a table right next to the kitchen and small walkway between the table and cashier station. Constantly having people and staff bump into our table and butts in our faces. Yes butts so many butts. The server came quickly for our drink orders of 2 lemonades and 2 coffees. It took quite awhile to get the drinks. Then, the server took our food order of two kids' cheeseburgers with fries and two VIB breakfasts with two eggs, two bacon, golden hash browns, and toast. (Wish I took a picture of the food when it arrived but distracted by the butts After another long wait understanding as it was extremely busy, our food arrived with the plates so hot the server could not touch them as they sat under the heat lamp for a long time. We could see the food sitting in the kitchen since we were seated so close. Our hash browns were burnt black in the outside but not cooked on the inside, the eggs were cooked perfectly as well as the toast and bacon. The kids' cheeseburger were so dry and seemed old that my kids couldn't eat them like old jerky with cheese. This was the last time we saw our server as she never came back to check inn us or refill our drinks. This experience cost us about $40. We will not be coming back at all. So sad as we usually live Village Inn. I would rather drive to Wesley chapel and go to great food.
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November 2018 by Sara M.
Seriously one of the nicest hospitality I've ever had at a hotel and I stay at the Ritz often. The people here are just so friendly. Every person we met wanted to make sure we had a good restaurant to go to, see if we were having fun at our stay, etc. and they had free breakfast, dinner, and entertainment at night. The rooms could use some updating but the service more than makes up for it.
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November 2018 by Amy R.
We love the Village Inn. Service has always been amazing, food always tastes great. The staff, from the hostess to the waitress to checking out. Are all, friendly and respectful. Prices are fair, not expensive at all. We pick this over many others most of the time. Love that it's always quiet and clean.
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August 2018 by Alyssa S.
This is one of my boyfriend & mine favorite places to eat in town. The food is cheap for the portion you receive & we've never had a bad meal from here. Every once in a while our server won't be the best but for the most part they're all very kind & friendly. I will say that the management is pretty awful. Once I ordered an Arnold Palmer & the waitress accidentally charged me for a tea & a lemonade instead of one or the other which wasn't a big deal at all. When we went to pay I did bring it to the managers attention who was cashing us out & rather than attempting to fix the issue she accused me of lying saying she can see a "Mountain Dew & a Pepsi" while looking at a table we weren't sitting at. Once I corrected her & pointed at the table we sat at she responded with "Oh" & fixed the bill. No "my apologies" or anything professional. The same woman also made us wait about 10 minutes to be sat because she was carrying on a conversation with a different customer who was on their way out. As long as you don't interact with management your experience here should be pleasant.
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May 2018 by Jeffers A.
I cannot say enough about The hardworking servers they have. Yes the turnover seems to be high but after looking at other restaurants in the area I think this is the norm for the area. I've yet to have the culinary crew not prepared a meal the way I want it or at least try. It still is hard during the winter months to get in/ out on pie day it's amazing how many cheap people r out there. If your getting free pie for a table of 6 that's avg of $21.50 savings throw a extra buck on the table with your 20% tip. Each server depends on the tips to support their families they r not there for a workout. Att: Canadians & Snowbirds yes u fill the seats so start filling their pockets. These servers could be your children or grandchildren would u leave your daughter or son a $1.00 on a $30 bill if u could- then stay home they can fill the seats with people who do tip. Folks with children - clean up after the little darlings I've seen tables that bus people have to wipe walls - floors - windows etc. if not tip 50% for the extra time it takes to turn that table over and teach them manners. Tip breakdown 8% of the bill needs to be declared for the feds so that leaves 7% for take home on a 15% not much. If u tip in 15% leave cash if you can. Also, they need to tip out the bus people too.These are all hardworking people. Because I often ask specific request from the cooks I throw them a tip at times. They r making peanuts here in Florida. You get what u pay for- if u suck at tipping then don't b**** about poor service you should be put at the end of the line- I would. Con: wait time on pie day but expected. Bathroom should be checked more often and windows need to be cleaned more often as well. Menu prices just went up and why the hell would u take red Chili off the menu that was a ' head up your butt decision ' Pro: Great General Manager ( Brian) and support managers and a great group of seasoned servers on days/ evenings. A very gay friendly staff so the LGBT community go and feel comfortable and show how real tipping work. Please feel free to joke with some of the seasoned Day servers( Linda especially poor dear loves the attention )they love it.
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April 2018 by Amanda E.
Restaurant is older. Dated. Food is mediocre.. service is sub par. Lots of snowbirds. Waitress turn over is high..