Great pizza. Kind of salty for me, but still delicious with great flavour. Bread was bit hard to chew but pizza dow was amazing.
March 2024
The food is varied and delicious! However, the chairs are uncomfortable for a group visit and the environment is a bit noisy so conversations are hard to hear.
March 2024
Food was amazing!! We'll be back!! Only tough part was finding parking. The restaurant was clean and had a very nice ambiance.
Creative Italian small plates, pasta & Neapolitan pizza served in a stylish, modern space.
Other Information
Parking: Garage, Street, Valet
Best for Pizza Because: Every dish is a hit and the pizza is no different. Love that the pizza comes with scissors for cutting your own slice.
Castellucci Hospitality Group moved its Sandy Springs pizza operation to Emory Village, dropped "Napoletana" from its name, and enhanced the menu with a lineup of small plates. The space is large, with the walls painted with bright, whimsical shapes, and comfortable tables. Pizzas are baked in a wood-burning oven (there are two of these behemoths) and come in one size only (12 inches). The edges are deliciously blistered as a result of the cooking method and the toppings can be classic (OG DZ with fior di latte, prosciutto, garlic oil and arugula) or inventive (Wagyu beef with Georgia Gold cheddar, broccolini and onion agrodolce). Pizzas are presented with scissors for cutting: snip a slice, fold it over and you're good to go. Desserts, all made in-house including the gelati, are small portions, perfect for sharing just a sweet morsel. The wine list is serviceable, with the Fausto 2014 Montepulciano Sangiovese blend serving it quite well. There's also a bottles-only list whose selections top serious three figures in many instances. Cocktails are also available.
