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March 2024 by Myron Brown
Not disappointed as usual. If you come to the city, this restaurant should definitely be in your
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March 2024 by Kenroy Grant
The service was great, the steak was delish, ambiance was exquisite.Dietary restrictions: My wife is a vegan pescatarian , they took care of her needs.
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March 2024 by Dez Jones
One of the best steaks I've ever eaten.
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March 2024 by Ginny Arndt
Fabulous food. Excellent service. Nick is the best server ever!
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March 2024 by Patrick Park
Came to eat here tonight with my parents, they celebrated their birthdays earlier this month and we decided to step it up a notch and go downtown for a combined meal this year.Valet parking only here, they work off gratuities so remember that as they run to get your car as it was pouring outside tonight!We were immediately seated at our scheduled time, in a table I had sat in before with coworkers in the corner. The manager heard me speaking about it and how I enjoyed that with my colleagues he offered to put me there once again. Super cool, great view of the dining area and very quiet in the corner. I think my parents really enjoyed that. Antrane was our server and she crushed it tonight. Came over and took our drink order then proceeded to absolutely kill it for me tonight; made me look like a good son!For apps- we went with the Wagyu bbq short ribs, and the Lobster fritters and split a wedge salad between the three of us, they also chopped and split the portions for us. I'm going to tell you that the short ribs were crazy good, melt in your mouth barely a need to chew. The lobster fritters were perfectly cooked, beautiful texture and flavor. Wedge salad was so flavorful with the homemade dressing and pappadew peppers- what a new flavor on a traditional salad.My dad and I split the steak for two (porterhouse), cooked to perfection. My mother got an 8 oz strip and she normally gets it cooked well done. She was mowing the steak down and we had two sides of sauce to try- Bernaise and peppercorn. Both were super flavorful and enhanced the steak (truth be told the steak is the star and didn't need sauce)As for sides: creamed spinach and scalloped sweet potatoes (full portions) charred jalapeños creamed corn and roasted mushrooms (half portions). We ate more than we normally would've, but it seemed too good to stop.They were super generous to give both my parents a complimentary dessert since they have back to back bdays in March. My dad took one of each sorbet flavors (mango, pear, strawberry) and my mother did the vanilla bread pudding with cheesecake ice cream. My goodness! After all that food and a bottle of wine, still cleaned the plates! It's unheard of in our family.On the walk out, I noticed Chef Rathbun and he spoke with us for a few minutes. Told him I'd been familiar with his work and watched him and his brother battle on Iron Chef. We have been to many steakhouses in Chicago but this one really is next level.My thanks to the kitchen and Antrane, and especially Chef Rathbun for a memorable evening. It's super cool to get to meet chefs who are so talented and the staff that make them look bigger than rock stars for special moments like this.
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March 2024 by Lisa Mainor
RiCk - best server!
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March 2024 by Kayla M.
Celebrated my girlfriend birthday. Amazing service. Loved the decor. Was a busy night but staff was attentive. Had the lobster fritters , very nice. Had the steaks soooo good. Loved all the side dishes. Wine selection great!!
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March 2024 by Erica Anderson
5 stars all across the board! Highly recommended.
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March 2024 by Ken Dukes
I am posting this review as a BEWARE! to all.If you enjoy a good meal, I would not recommend this establishment.That is not to say their menu is poor, in fact I propose the polar opposite. If you EVER want to enjoy a meal in the future, you ought to avoid this place like the plague seeing as EVERY SINGLE STEAK consumed after our visit is now compared to the one served to us at Rathbun's.Parking: Complementary Valet
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March 2024 by Christopher Webb
We have been touring steak restaurants in the Atlanta area. It time for Kevin Rathbun. The food was very good but the service was superior. Our waiter, Ron McNair was busy yet attenive. He met every expection adding to the tasty food.
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March 2024 by Brian L.
Best steak I have ever had. If you are in Atlanta this is the spot. Service was great, place is hip. Bring the corporate card though.
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March 2024 by Fraser Mcduffie
The staff was incredibly professional and accommodating, going above and beyond to ensure that my dining experience was nothing short of perfect.
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March 2024 by Wendy W.
I just recently moved to the Atlanta area from San Marco, CA. At first, I was skeptical of the quality of food that will be offered. They proved me wrong. It was delicious. The service was impressive. And the environment was inviting
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March 2024 by Karly
We had high hopes for this place , but the steak was so tough and chewy and the sides were bland. As soon as I tried to cut the steak and the knife wouldn’t go through it , I knew it wasn’t looking good . The servers were super nice and the ambiance was nice as well but the food was lacking. Considering the high price tag , definitely not worth it and will not be returning.
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March 2024 by Matthew Frost
As always... if you need the perfect dining experience, ask for
