Our server Matt was super nice. The food was outstanding and flavorful! Branzino Fire style was delicious and the Porter house was perfect.
March 2024
Imine was a super kind hostess, was able to seat me in a nice area and cleared the table for
March 2024
Excellent place for brunch! The food was cooked to perfection and the service was stellar! I would recommend this restaurant and I plan on coming back again in the future.
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn't believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger's in New York or Bern's in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800's-inspired space.
Other Information
Cuisines: Steakhouse
About the restaurant: Local restaurateurs Hicham Azhari and Fikret Kovac retained all the historic elements found in this former antique shop, creating a visually warm environment, but also a high noise level. Although specializing in beef, the kitchen, with executive chef Tony Manns Jr., offers a fine small plates experience, utilizing Pine Street Market (Avondale Estates) charcuterie and CalyRoad Creamery (Sandy Springs) cheeses.Food & Drinks: Both wet- and dry-aged steaks are available, but the bone-in New York strip, aged 45 days, an 18-ounce gargantuan affair, is a winner and plenty for two. We like the fact that the restaurant understands that bone is flavor. Fans of American Kobe beef will want to note the Masami Ranch 10+ American Kobe steaks. At brunch, a raft of egg dishes enhances the lineup, along with plenty of steak. For dessert, the salted caramel and dark chocolate tart is most worth the calories. Emphasizing red wines, the wine list proposes many choices by the glass, but emphasizes New World choices. Much expanded since the restaurant's first list, it also goes from value selections (Catena Malbec, $36) to wallet busters (Screaming Eagle, $2,250).
