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February 2024 by Chris H.
I picked up a variety of meats for a charcuterie date night and the Pecan Fuet was my favorite by far! The flavor of the ground pecan powder was awesome. I would describe it as smooth and slightly tart. I wasn't as impressed with the Sujuk or the Chupacabra. I did a blind taste test with my lady using cured meats from the grocery store that were half the price and she chose the grocery store meat both times. The business is nice and clean on the inside and I would shop here again just for the Pecan Fuet... It was that good. They have a large selection of cured meats so grab a variety and hopefully you'll find something you like.
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February 2024 by Alexis Antoinette
The charcuterie from this company is so delicious and amazing. You can order it for a beautiful cheese board, snacking and parties. The owner is also very passionate about the work he does and used to work at one of the top restaurants in the world in Yountville, California. He’s based in Georgia now and the mail order of his products works great. Met him at the Cayman Cookout which was great.
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January 2024 by Mike W.
Another trip to Atlanta, and another stop at The Spotted Trotter. I love this place! Other reviewers claim they're expensive, and maybe they are, but the quality of the meats and the service is beyond reproach. If you're looking to make an impressive charcuterie board, this is the place to go. They also have the best duck breasts I've ever had, but they often sell out quickly, so you may want to call in advance to have them set some aside. You can pick up novelty items, chocolates, gift cards, t-shirts, tote bags, etc., and they will ship nationwide. I definitely recommend that you check them out when you're in the area, or on their website: www.thespottedtrotter.com.
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January 2024 by Leah L
One of Atlanta's best providores. We go often for their charcuterie, bone marrow, pâté, pork shoulder, and their supply of Meredith cheese from Australia. They're also really nice people, always helpful and up for a chat or giving their opinions when asked about what to cook and how to cook it.
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January 2024 by Tim Birch
Great place, wonderful products, and super friendly!
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January 2024 by Erika Haack
Stopped in for some cheese and pancetta for a pasta dish. Wonderful selection of cheeses, several nice options for jams (including my favorite Divina fig spread), and of course fabulous layout of all the meats. Everyone was very kind and accommodating. The quality of the pancetta is incredible and the spice rub is perfect. Very well priced considering the quality. We’ll definitely be back.
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November 2023 by sergio delgado
Excellent selection of meats and cheeses, knowledgeable and friendly staff.
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November 2023 by J. Dale Gonzalez
I really really love this place. Great variety. Friendly staff. Everything is super fresh. Head in, tell them you're pulling together a picnic and you'll have a wonderful lunch.
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September 2023 by Val Croft
I can't believe it took me this long to find the Spotted Trotter! Made on site hot dogs, hamburgers, sausages, cured meats, cheese's, and the best duck liver pate I've ever had. Go now!!
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September 2023 by Noah Kess
I love this place!! I don't get steak anywhere else. I've had the 45 day aged NY strip, 15 day aged ribeye, and of course the standard cuts. Everything I get there is always of the highest quality and it's really not that much more expensive than going to the grocery store, with the added benefit of dealing with an actual butcher. Can't recommend the Spotted Trotter enough!
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May 2023 by Tony Jones
Great selection but I was disappointed with my last purchase of dry aged ribeye. The cut was not as marbled as I typically by and the the texture just didn’t seem right. The cuts also weren’t as marbled as I expected at they had to be cut. I should’ve eyeballed them after the cuts - so that is my fault. I’ve sous vide and seared hundreds of steaks and this pair was one of the worst sets ever. $100 of meat disappointment. Maybe it was me - but chances are it wasn’t. I’m at a point now in Atlanta where I consistently get great cuts from two places and ST just didn’t make the cut this time.My sausage selections were great and the selection of other products was spot on!
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May 2023 by Mark B.
There bacon is great! But wow look at these New York strips. I won't be buying steaks from them again.
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January 2023 by Mizz Arnetta Wax
They have some good jerky. The sweet is the best it is packed with lots of flavor. It is kind of expensive 39.99 a pound. The location is in crazy spot with barley any parking. The customer service was very good. They take cash or debit no E.B.T
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December 2022 by Dan Earle
Really solid butcher in the Moreland part of town. Definitely suggest checking them out if you're in the area. Lots of options, very knowledgeable staff, and just overall cool place to visit. Got a rib roast for the holidays from them and if it tastes anywhere near as good as it looks we'll all be happy.
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October 2022 by shoemaker.without.the. r.
Update: the 30day dry aged ribeye was worth every penny. Delicious.Literally just left this place. Had to taste the sopressata in the car because I'm a cured meat fiend. Well... Hello! It's delicious!!!! Everyone was very nice as well. Thank you for offering a piece of candy to my toddler, she shoved the whole thing in her mouth (no choking, she's fine. It's her sign of approval). Can't wait to try the steak.