Chef Matt does an excellent job of consistency in all the food preparations. The season fave bean sald is outstandding along with the Beet Salad. Great Salmon and Red Snapper main courses. We always know that we will have a great experience at Valenza.
March 2024
The food is a little over priced and the portions are quite small but tastes good so it is recommended for sure. During night this restaurant has a lot of people so try to make your reservation with time.P.D you have to pay for the Valet parking!
March 2024
Really nice place with great service! We celebrated a birthday, and there must have been about 6 others doing the same. That says a lot about a place of u want to celebrate an occasion there!
