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March 2024 by Nik DuVall
Brunch is the best! Lots of food, great value, perfectly crafted Mimosas and Bloody Mary's, and excellent place to watch small aircraft traffic!Vegetarian options: Tasty salads
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March 2024 by Maria Vicioso
Claudia was
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March 2024 by Ryan Belom
First time here and we were blown away! Super cool place, we were seated upstairs against the window so the kids were constantly entertained by the ever busy runway.What I didn’t expect was how friggin awesome the food would be! Everything we had was top-notch. The cheese sticks (disks?) were obviously hand made and delicious. The steakhouse chips and queso was fantastic, though the portion for sharing was quite small. Our server recommended the brisket with peppercorn sauce, it was outstanding and pretty huge. The potatoes au gratin were amazing as well. I tried a bite of my wife’s burger and what the heck — it was probably the best thing on the table!! Well seasoned and high quality beef done right.All in all we had a great time and great service. Yeah its pricey but at least they deliver on quality, freshness, and overall experience.
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March 2024 by Misty Bain
First let me say im sure they will take this down or never reply. Made online reservations and told them it was my daughter's 18th birthday. Other than the girl checking us in telling her happy birthday nothing was done ! Why ask what your special occasion is if you do nothing for it !!The waiter had the personality of the salt shaker.Food was okay not worth the price. No salad or bread. Ordered appetizer and he came back and said they had no cheesesticks. Very $$ for what you get. I have to say I was less than impressed. Which I have to say I was surprised. All my friends love it and so i was disappointed that we did not have a wonderful experience. I really hoped it would be a better experience since it was my daughter's birthday.
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March 2024 by Jack Faulkner
We went for prom dinner and they only had 3 entrees for us to choose at from for $50 a person we were informed of this 2 days before we went. Once we checked in they told us they split up our 16 person reservation and put us at 2 separate tables. I ordered the bourbon glazed salmon which was just salmon covered in barbecue sauce, my girlfriend ordered the chicken alfredo the chicken was so bland had no seasoning and half of her pasta was still hard!!! The rest of the group ordered steak and fries all medium rare and the steak came out very very well done they couldn’t even tell me how bad it was because they were still chewing. The waitress come over and asked us how it was and I told her it was terrible one of the group members said my name and she said “wait your name is Jack” “all jacks are the same” after she said that I asked for a manager by the time he came by the cheese cake was being served for dessert and one of the plates came out dirty!!! I informed the manager of this and he did nothing about it. I told him about everything and he just laughed and didn’t take me seriously he was very unprofessional and didn’t do anything to help solve the issue his name was Dennis. The only good part was the accompanied one of the members food allergy. Would never go back and will never send anyone there worst dinner I’ve ever had! (Picture below shows dirty plate)
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March 2024 by Addison Blackwell
Went for promVery small portions for 50$Overcooked steak(asked for medium rare, came out well done)Rude servers(“ All jacks are the same”)Dietary restrictions: Actually allergy friendly
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March 2024 by Olivia Alcorn
Our waiter Ethan was
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March 2024 by Better Built (BBGC)
I'm with most folks as the nitrogen margarita was the highlight of the night. The food is good but should be great for the price. The view is awesome depending on the choice of table you get sat at.
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March 2024 by Noelan
We flew in for my dad’s bday and ate here. The food was absolutely amazing, everything we got was prepared very nicely and the service was awesome, our waiter Ethan was super friendly and professional, would definitely recommend him. Also the old fashioned bread pudding was spot on!
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March 2024 by Michelle Mobley
First time visiting, unique atmosphere.Husband had the bone-in Ribeye steak it was cooked just right and very tender. I had Teriyaki Salmon it was delicious.Great service - thank you
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March 2024 by Tim Gates
Excellent food with a unique twist that the restaurant overlooks the Kennesaw flight line. Lot's of small plane aviation activity makes for an interesting experience.
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March 2024 by C S
Excellent food. I enjoyed this tremendously. Great steak and fun atmosphere.
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March 2024 by Josh Baka
Went for the Valentines night event , we got there at our reservation time. We did end up waiting quite some time to get seated , about twenty eight minutes after the reservation was supposed to be on for. It was pretty decent food , how ever I probably would not go back for the Valentines night special . I’d go back on a regular day and try the normal menu .
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March 2024 by Morgan Tyler
We had a reservation for 7:15. Was told they were behind on reservations so we’d need to wait about 30 minutes. One bar was closed for a party, so we had to go to the other bar. Was a long wait at the bar. Ended up getting sat at 8 asked to order immediately. The waiter wasn’t friendly, not great service. Very long wait for food, about another 45 mins, and there were only two people in our party. We got the chicken, which neither of us really liked. It tasted super weird. The Mac and cheese was okay, but the mashed potatoes were good.
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March 2024 by James Zorn
We took our boy to watch planes and enjoy a nice meal at Elevation Chophouse. The Coffe Rebbed Brisket was awesome. The views of the runway and the hills are always special. The service was friendly and helpful.
