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April 2024 by Stephanie Wilson
I used to dine in here frequently with friends..We loved the ceaser salad etc..the fireplace was an added bonus..I recently dined in 2 xs with my my young granddaughter and we were disappointed with the food..the service ..cleanliness and the fireplace was not lit..I'm not sure if we we will come back..I hope the manager steps in to bring this quaint place back to a special place to dine in..
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April 2024 by Michael Young
Good food, just don't plan on keeping your diet. Also, very friendly staff. Just don't be in a hurry!
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March 2024 by Maria
Great place for lunch. I love the creme brulee.
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March 2024 by Aishatu Garba
I personally love coming here because as soon as you walk in the ambiance is lovely. The warmth from the fireplace is felt as soon as you walk in. The staff is friendly and helpful, but you get so lost in the bakery case that sometimes you forget that you can order food too.i recommend the fresh blueberry muffins, Mardi Gras danish, and lemon tarts. Additionally the sampler gets you the best value in terms of getting more bang for your buck. Shout out to Agatha and her amazing staff!
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March 2024 by Stacey Ware
Why did you change the chocolate ganache on the Sacher Torte to a hard plastic-like gross shell?
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March 2024 by Kim Carter
I was so excited to stop to grab a delicious bowl of soup and salad on the way home after a long day at work. My husband and I ordered the Country Potato Soup and Strawberry and Bacon Salad and two Hot Drinks. Well the soup and the salad both contained bacon. While watching the young lady pack the bag I noticed she gave me cheese and no bacon for the soup. I asked and was told they were out. After walking to the car I went back in because I realized my salad didn’t have bacon either. The young lady gave me a nasty look and whispered rudely to the young man. She then walked to the kitchen and spoke with the manager. A few minutes later I was handed two bags of cold bacon. She stated I was told they were out because it was cold. All it would have taken was the curiosity of letting us know while ordering or once they realized they didn’t have this instead of just deciding to make it with out it. Give me the choice to choose something else if one of the main ingredients of my meal isn’t available. I asked the young lady if I could see the manager and her response was he’s cooking. Great customer service goes a long way. I was very disappointed in the way we were treated and will not return to this location.
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March 2024 by Mistee Gruber
Love the food options. Atmosphere has quaint French vibe. Staff was lacking personality, not very friendly on the day I visited.
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March 2024 by Matthias Riddle
I love this place. The food is soo good but has definitely gone up in recent years.
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February 2024 by Scott Morgan
If you have or are considering ordering food from this establishment via #doordash there are a few things you should know. First of all they treat DD drivers with callous disregard that borders on disdain despite all we do for them and yet they still think that we are somehow also at their disposal as auxiliary employees. Yesterday I went to the East Cobb location around 6:30 to pickup an order with 3 items. Despite being the only person at the register and at least 4 employees were present behind the counter I was not even acknowledged by staff for several minutes when an employee finally stepped up to the register, but only to Z it out apparently. Thinking at 1st he was unable to use his hands and his mouth at the same time he did finally address me as he pulled the drawer out to let me know that someone one would be with me shortly. No reason was given to explain why he could not have asked me about my order and in turn relayed that to the other employees stacked up behind him. I've now been waiting 5 minutes and no one has even asked me for the name on my order and it went downhill from there. As I waited, I identified what appeared to be a partially assembled portion of my order which consisted of a quiche, empty coffee cup and a pastry(missing). Having been through this before I immediately realized that the pastry was not with the quiche probably because that pastry was not available. As register boy finished up and walked off machiato man finally picked up the coffee cup and began the 5min+ process of making the machiato and midway through I watched him look over into the pastry case several times with a big dumb look on his face but still no words were forthcoming. Maybe he thought the pastry was going to magically appear but still no one is bothering to inform me that they are unable to complete the order despite the fact that at least 2 employees(and me) are now aware of the problem. Only after Machiato man finishes and yet a 4th employee(emp#1 was whoever 1st assembled this order) starts bagging the item does it occur to anyone to let me know about this. In most establishments that is not an issue but these morons actually expect your DD driver to THEN (after being ignored for 15 minutes, to assume responsibility for not only contacting the customer to see if there is something else they would like but yet a 5th employee now insisted it was also my responsibility to ask the customer about their allergies before allowing them to select an alternative item, using MY time, MY phone and MY patience. Now if these morons had the foresight and wherewithal to communicate this to me AS I ARRIVED it would be annoying but I would be much more inclined to work with them as opposed to them leaving me standing around with my thumb in my aXX for nearly 15 minutes before anyone takes a minute to let me know about issues with the order. In this case I was getting only $1/mile for a 10 mile ride to an apartment complex and wasn't really wanting the delivery anyway but you can be damn sure I did walk right out of that store and unnassigned the order. If you want SERVICE at this establishment I strongly recommend you place your order directly with the bakery because they couldn't give a sh*t otherwise. I assume this is because they do not get tipped on DD orders but maybe they are just a bunch of ignorant frogs which is particularly embarrassing for me as a person who is 90% French.
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February 2024 by Laya Amor
Cold meals, bad service and rude
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February 2024 by Madelline W.
This was such a lovely spot to stop by for brunch. The food was delicious and the staff is incredibly friendly. Adorable. Will definitely be back!
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February 2024 by Ira Mosher
Met with Brian one of my favorite loan officers. Great atmosphere and very friendly service..
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February 2024 by Christopher Quinton
multiple occasians of not having multiple items available that was ordered from doordash/uber eats
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February 2024 by S R
Salmon was way too cold on the salad.
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January 2024 by Laila Akar
Staff was very accommodating for our large party!
