Birrieria & taqueria Jalisco
Birria: Pronounced bi-rria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or Lamb, The dish is often served as celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also reputed as a hangover remedy.
Restaurants or street carts that serve birria are known as birrierias and exist through Mexico, but especially in Jalisco and its capital, Guadalajara. Birria is an icon of thecultural identity of the jalisciences (people of Jalisco)
