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“If you are within a two hour drive to this meat store and you shop at Big Grocery buying box beef, you are the fool Tyson, gets rich off. Great selection and price of Farm to Fork cuts of local farm raised beef”
“Some of the best chorizo I have found locally. I have not tried the restaurant there, but want to give it a try soon. The workers there are very friendly and helpful.”
Butchers
Butchers
Butchers
“Good, honest people and great service. Their work areas and coolers are always exceptionally clean. The pork sausage is always seasoned just right, holds its shape during cooking, and it doesn't shrink and melt into grease. We carry both beef and pork to Palmers and we have (for many years) been highly satisfied with the finished product. Cut is great, and the shrink wrapping helps preserve meats longer. We raise our own stock and this is the only meat processing business we use. We drive approximately 40 miles, but we would use Palmers if we had to drive triple that or more.”