Fish and chips are good. Bacon wrapped shrimp with peace BBQ sauce are awesome.Parking: Parking is tight and expensive.
April 2024
Our Sunday lunch was amazing! The staff is friendly and attentive. The crab cakes, grits and dessert were some of the best we’ve had! Alyssa has superb serving skills. We will definitely be back!Dietary restrictions: Gluten free
April 2024
Just had lunch! Blackened chicken salad and warm chicken salad. So very good! Alyssa P was our server. She cute, sweet and a good server!
Boar’s Head Grill & Tavern,
Savannah’s first restaurant on Historic River Street,
has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
