Ole serve authentic Hatian dishes. The fried goat and black rice are amazing and come with spicy coleslaw. The chicken is spicy and tender, the oxtails and griot also delight. Food, service and drinks get chef's kiss. The chef came out and explained how she makes the black rice, the best ever had. The DJ played amazing music that matched the crowd, making it easy to stay on the floor and dance. The atmosphere is friendly, decored, very welcoming with wonderful Hatian music in the background. Rum punch is punching and the server is a sweetheart, always checked on guests even when the place gets busy. The only con is that food takes a while to come out, so be prepared to wait. Highly recommend for couples who like classic dinner and dancing.
