July 2022 by karla reiner
Super excited to hear you are re-opening! Can't wait-
September 2021 by James Gibbs
I am so glad to hear this places opening back up it really upset me when they closed because it was one of the last true Savannah restaurants left as it was in the old days and I can't wait to see how it's going to turn out now but I know that the food will be great
October 2019 by Leard Huggins
Best Boiled Shrimp and crabs in town. Easy casual eating. Great place to meet, eat, and eat as slow as you please.
October 2019 by Marty Cunningham
Was shorted crab legs. When I asked for the rest the waitress said the cook said I got what I was going to get. When I said then you aren’t charging me full price the cook came out and tried to start a fight. Very unprofessional and not good business. Never going back.
September 2019 by Tami Sabo
A local gem. Its very down homey. Basic building, but that is part of its charm. Just about the Best seafood in town. Go whenever you get a chance. Fresh**
August 2019 by marsha buttimer
this is a quaint seafood place at the marina. We used GPS to find it and because it was high tide, actually drove through some water before reaching it. They had a dart board on one side which cought my attention but there was clearly a league playing so we kept our focus on the food. The tables were all covered in newspapers to collect the random shells from crab and shrimp. I was sort of glad that they had them on the table because my hubby and I busied ourselves with a crossword while waiting for our food to arrive. The food was a bit pricey and lacked the seasonings that I am used to seeing on a low country boil. Still, the shrimp and crab were cooked properly and I am glad to have visited this place at least for the rich culture it contains within its walls.
July 2019 by E.R. Noche
Had an amazing time here. Food is beyond spectacular. David makes the simple boiled seafood into something divine.
July 2019 by Dianna Woodall
Great food in a very casual atmosphere. No frills but plenty of charm.
July 2019 by Bakerina S.
This has been our best meal in Savannah so far. I would rate this 10 stars. The shrimp was so fresh and delicious and seasoned perfectly.....subtle so that the taste of the shrimp comes through yet definitely there. The potato salad was freshly prepared and not sweet. The slaw was also fresh with no old sulfuric taste that you can get with some. If you plan to come here understand what this place is. The menu is simple. The night we were there it was shrimp or crab legs and they are steamed and you order by the half pound. If you are looking for fried platters or a lot of choices for a big group, this is not your place. The shrimp is the star here and you have the perfect accouterments-a few fresh sides, beer and cold air conditioning. Oh and key lime pie and cheesecake. We took some key lime pie home and it was also delicious. Our only mistake was not ordering more shrimp which we will do next time. The server was very friendly and efficient. There will definitely be a repeat visit before we leave.
June 2019 by R B.
When my child was 12 years old the cupboard was empty and he was hungry. Now he is a nice young boy and he is very good at cooking breakfast. So he looked into our refrigerator and he took a potato and he cut it up into small pieces and boiled it until it was done. He did the same thing with Half a piece of corn. In the freezer I had 10 pieces of frozen shrimp. He boil the shrimp. In the process of doing this he applied absolutely no salt or pepper or any spices to improve the taste of the food. I had some really cheap kielbasa sausage in the refrigerator. He put it in the microwave for a couple of minutes and had three small slices of it. This comprised his meal. When I got home from the grocery store he was so proud of his achievement. Tonight I went to this restaurant and I must say it was absolutely terrible the shrimp was old and it tasted old. It was simply boiled with no spice. I was serve the sorriest 1/3 of the piece of corn that I've ever had in my life. I was served half of a potato that was finally chopped and boiled and had absolutely no flavor at all. The three small pieces of sausage were a joke and I was charged $20 for this. They cook is the owner. Here's a terrible cook. Stay at home and have your 12-year-old or even you're 8 yr old Cook you the very same thing meal I had tonight. It would be better than this dump. Also their bar serves some of the lowest quality beer available on the market. Do not waste your time stay away from your place it is a total rip off. I feel bad that I had to give it one star but that's just how it goes.
May 2019 by imabweaver
Awesome snow crab legs. Simple but cozy with view of Wilmington River, friendly service, good draft beer prices
May 2019 by Dennis Lisle
The food is great eat near the water just a good place to go
May 2019 by john callen
Okay and that's about it. Quality was good, portion was small, selection limited & price is a bit high for what you get.
May 2019 by DrewC_13
It's a hole in the wall and a little hard to find but it's absolutely worth it. The low country boil is the best choice to make. Friendly staff. Reasonable prices for what you get. Fresh seafood at its finest.
May 2019 by Laura J.
Diamond in the rough. Very dive bar atmosphere. Low shrimp boil was the hit of our group, we had 14 people. Some of the biggest shrimp we've had this trip. Grilled cheese was also great! My sister got a sausage dog and ordered another.
