This open-air, family-run gem has an old-school Hawaiiana feel, but takes a fresh, sustainable approach to sourcing its ingredients. Expect classics here with a local twist, like island-style onion soup topped with provolone and beer-battered jumbo shrimp with a dipping sauce of miso, ginger and Japanese Furikake seasoning. Aficionados of adult beverages may want to sample the Volcano Winery's red blend or one of the state's craft beers on draft, especially Pineapples' private-label brew with-you guessed it!-the restaurant's signature fruit in the mix. It also showcases local art and musicians, who play nightly from 6:30pm. Closed on Mondays.
