-
April 2024 by Lee Grant
My cookie skillet was burnt and smell bad yet they served it to me. B4 that we were seated and all we could hear was continualcursing very loud from the kitchen .we eat there alot this always happens from loud conversations to arguing in the kitchen.
-
April 2024 by Jay Koh
typical chain eatery, with local specialties that you won’t find outside of the islands. no fireworks here but i think that is the point, you come here for not the adventure, but predictable standards and menu diversity to satisfy most. i wouldn’t bring a gourmand, but a typical mid west gringo fam would definitely find something to please them. its clean and not fussy.
-
April 2024 by Jezreel Carl Manera
Went for breakfast and got the steak and eggs. Medium rare steak and over easy eggs. Steak was cooked to my liking but it was the eggs that was the problem. I expect the yolk to be runny but not the egg whites. The egg whites were a bit too undercooked but overall the food was good and the service was great.
-
April 2024 by Brian Vargas Jr
Vegetarian options: Impossible BurgerSaladsFish optionsKid-friendliness: The wait staff looked to parents for all kid selections. Most places will say ok of a kid asks for something, the wait staff here waited for the parents to confirm the choices.Wheelchair accessibility: The main entrance is wheelchair accessible. No steps, just a mild ramp to the front door.
-
March 2024 by Jenana Phone
We honestly go for the salad bar here. It's always fresh with plenty of items to choose from. The price is good for an all-you-can-eat bar. The staff is friendly. Atmosphere is good.Vegetarian options: Full salad bar.
-
March 2024 by Dylan Donlon
The staff is very friendly and attentive! The food was better than I expected. Teriyaki Ribeye was interesting, but I enjoyed it!
-
March 2024 by Harl Marzan
We eat at this place frequently. Love their specials when we get the notification ?????
-
March 2024 by Ryan Kushmaul
Food and service were great. Temperature was on the cold side and it smelt like a dirty wet mop.
-
March 2024 by Mike Frank
Very good food. Really busy. Nice location.
-
March 2024 by Rich Answers
I wasn't sure Ruby Tuesday was going to survive the pandemic a few years ago, given the struggle of American restaurants, but I'm glad it did. The menu is a little smaller than I remember from 5 years ago, but everything I've had at this restaurant over my past two trips was fresh, of high quality and great tasting. The Salad Bar is always freshly stocked from what I could see with an attendant constantly checking on it's contents. I haven't found many salad bars on the island, so I'm thrilled Ruby Tuesday is still around. The lunch menu is a bit cheaper than the regular entree's, so I'd check that out around lunch time. It also seems a great place to stop for a soup and salad during work hours - not too heavy and not as pricey as some places on the island.The interior of the restaurant could use a little updating, but I came here for the food, which didn't disappoint. They also have a little robot helping to serve, so that was a nice surprise.
-
March 2024 by Dean Shimabukuro
Slow service, though not the Server's fault because of small staff size.
-
March 2024 by zane durant
Burger was under cooked. They quickly offered a replacement. It came out perfect.
-
February 2024 by Jeffrey Litvinoff
Had a nice salad buffet trying to eat
-
February 2024 by Bryttany Pfohl
Wow what great customer service! They were so helpful and eager to satisfy. The food was great also.
-
January 2024 by Kimberly Mokuahi
Service was excellent. Food can be improved with more selections and different choices. Atmosphere can be updated.Vegetarian options: Salad bars and soup.Parking: Multitude of parking spaces.Kid-friendliness: Waiters and waitresses are nice to greet our children with color crayons and color paper.And a free cookie with meal.
