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March 2024 by Jeffrey Dieterle
Not good. Best comparison would be Walmart quality ingredients cooked just ok. Atmosphere is kinda bland. I ordered the NY strip. Very poor quality cut. Wife ordered the chicken. Came out dry. Drinks were best part, but were still just ok.
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March 2024 by Bonnie Mccabe
Ate here twice in three days it’s so good I got the macadamia nut crusted Seabass.
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March 2024 by Steven Stonecipher
Not over impressed. Filled the void.
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March 2024 by Dallas Phillips
One of best places to eat on island.
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March 2024 by Andrea Comfort
Had great experience with getting take out three times during our stay in Kapa'a. I got the grilled catch of the day three times, Mahi mahi. My mom got shrimp scampi and the sautéed catch, Mahi. Was reasonably priced compared with other seafood sit down restaurants in the area. We really enjoyed the food and the service was fast and friendly.
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March 2024 by Blue Mountain Freight LLC
Hands down the best food we had while on the Island with a very reasonable menu. The restaurant was immaculately clean. The food was fresh and flavorful with the freshest ingredients possible. Don’t miss this opportunity to experience fine dining with moans of pleasure guaranteed.
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March 2024 by Brian
Very good food. Well priced for the island. Drinks were ok, but we went at happy hour, so the prices were actually ok.
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March 2024 by Pam Noeldner
The four of us came here for happy hour, but were very dissatisfied with the pina coladas. They were not made by the bartender because she was late and they were tasteless. They were $9.95 each, a total waste of money. The waitress who made them refused to replace them with something else. This particular waitress was not welcoming. The happy hour appetizers were delicious, but tiny portions. I would skip the Lemongrass if you are only going for happy hour. (Also, happy hour only applies at the bar. The bar had 7 stools.)
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February 2024 by Sharon Palmerton
If we weren’t in public we would have licked our plates. I had catch of the day (Mahi mahi) sautéed on server’s recommendation. It was fantastic. Husband had the gara gara - a thai fusion pasta. Rich, decadent, and a real class act. Do NOT skip dessert! Absolutely worth every bite. Would do it again in a heartbeat.
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February 2024 by Peter Loubert
Great place to eat. Very good food, and excellent service.
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February 2024 by Allison Gonzales
Great spot to hang! Vicky was a great bar bartender, and the drinks were fantastic (and perfectly strong)One suggestion for the owner is that there was no background music. This made for an odd and quiet environment. Please add music!Other than that this was a great place that my husband and I enjoyed for drinks while sitting at the bar!Update: my husband left his jacket and they chased us out to the parking lot so that we didn’t leave it!! Amazing service! If we would have found this place sooner I know we would have come back
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February 2024 by Max Hampson
BLUF: hidden surcharge left a sour taste.A Tues dinner , pretty busy. Seated fast, attentive service, touch unfriendly. But, we were in good mood, so got drinks and were generally set for a fine meal.The sea bass was, well, it was heavy-battered, heavy-fried (or close enough), and served on a heavy puddle of duck sauce. Not what I expected, not my taste... but again, good mood , which will cover some sins.The bill came and was as expected: I'd even say it was a low price for the area. I placed my card in the folder, happy to call the meal good enough.Then the bill came back... $5 higher than the bill I had just seen. Checked the items, and a "surcharge fee" had been added. A small amount, but quietly padded to the bill. I didn't like that.Just a cruddy end to a mediocre meal. If these charges don't bother you, then this is an OK place, but I wouldn't recommend it. I prefer an honest bill.
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February 2024 by Ann Attwood
This restaurant was so good that we went back for a second time. The only restaurant that got a revisit from us!They specialise in seafood so that's what we had. Their speciality - the macadamia nut crusted sea bass was particularly excellent. My husband had the mixed seafood stew - lots of fish and great flavours.Their cocktails are reasonably priced at $12. They have a good range of non alcoholic cocktails too at $8.Dietary restrictions: Being dairy intolerant, Thai cooking suits me because they don't use much dairy. It meant I had a much greater choice.
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February 2024 by Marketa O'Neal
Very good curry dishes with various seafoods.
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February 2024 by Andrew Robbins
We had three different dishes and everyone loved their food. I especially liked the special entre - macadamia encrusted sea bass with spicy mango salsa!
