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June 2022 by Casey O.
Went to the farm and noticed a no trespassing sign, private property sign, and different farm name. Apparently this farm closed down and Yelp needs put "permanently closed" so no one else will do the drive and make the same mistake.
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April 2022 by Joni R.
The business closed down. Need to remove from Yelp. We drove all the way out there and didn't get any ice cream.
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February 2020 by Tammy E.
Smoked Marlin dip FTW! I tasted all of the options here and had to take the smoked marlin dip home when forced to make a decision. Best. Decision. EVER. I ate this dip with anything and everything I could find at my friend's house. It went well with literally everything. Just the right amount of creamy cheese mixed with smoked marlin makes this the ideal snack for seafood and cheese lovers such as myself. I wish they shipped their product because I could use one right now that I'm thinking about it!
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November 2019 by Lawrence Denis III
This a very small and intimate dairy but the owners are so nice and very knowledgeable. Went with a group of teachers and we all enjoyed ourselves. I learned a lot about what it takes to run a local farm and it’s many challenges. I wish them the best of luck. Please go and do their tour...and buy their products!
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November 2019 by Studyhardallday
.Best place every the cheese and the butter is to die for. This place is just awesome in one word. Love this place.
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July 2019 by Ellen P.
We made reservations for a cheese class a couple of weeks ago, but were notified just hours before the class that it was cancelled. I have made three attempts to contact Naked Cow Creamery to request a rescheduling or a refund and have received no response. If management is reading these reviews, would you please process our refund?
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April 2019 by Bri Marin
Naked Cow Catered my wedding and it was absolutely beautiful! I've been to their farm, and what a lovely farm it is! We got to tour their creamery and watch cheese and butter being made. The owners are so down to earth and really love and care about what they do. We also got to hang out with the animals. Which definitely seem more like pets than working animals. Such an amazing and ethical farm and creamery!
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April 2019 by Mariella I.
Sterns Awesome class! Instructors/Owners were so very informative and interesting! Recommend this class! Fun evening!
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April 2019 by Leroy Pada
Naked cow dairy is very fake i know i worked there ten years ago an now Monique is a very unsure boss who told me that the cheese is mottsarella but is store bought and they heat the cheese so it stretches out to look like the people made it but it is actually mottsarella from Costco and they used to make butter with cream from big island dairy but is closed so what is butter made of now well i think everyone should know that it is Kirkland butter from Costco and the people have been lied to baked cow dairy is fake and that's the truth they don't take care of there workers who work very hard for so little pay yes this dairy has all the lies and i will post dirty and discussed movie of the inside i think they deserve to be caned and shut down they always short workers with there pay check so see the truth about neked cow dairy from the inside out and with Gina mongerri!!!!!!!!!!!!!
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March 2019 by Geebin Mak
Absolute gem of a place on Oahu. And it's the last dairy farm too! I'm so proud of the all girl run business, there's only one male... and that's the cow! This small business is amazing and you can feel the passion, heart and knowledge that flows thru the doors.
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March 2019 by Gigi M.
Absolute gem of a place on Oahu. And it's the last dairy farm too! I'm so proud of the all girl run business, there's only one male... and that's the cow! This small business is amazing and you can feel the passion, heart and knowledge that flows thru the doors. I came because I've heard of their farm long ago and finally had time to come for the cheese making class. An amazing time. Good for all reason, to try cheese, to learn about cheese, to see farm animals, to get to know the business, to support local, to support LOCAL DAIRY INDUSTRY, to be hands on, to meet other locals or visitors, to share! I heart my experience I had and was blown away. We came for a date day for two for their cheese making class. This is one of the last cheese classes on the farm, however, they do hold cheese classes in other locations on island, currently in Kaka'ako, and in the future, probably Kailua. Check their website. I think it's a great class! You get, to sample all their cheese and butter, you hand made motz cheese from start to finish and take some home, you can win butters too in a raffle, and you go home with a greater appreciation for small business owners and the time/energy/love that goes into something that love. I learned so much and now have a greater appreciation for cheese making. From the time it takes to the ingredients you choose to make it. This class, the ladies are amazing
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March 2019 by Lisa M.
This is such a cute tour! They are very knowledgable and the LAST dairy farm in the state! (I can't believe!!!) Starts with: Unlimited samples of butters 1. Coffee 2. Salt 3. Honey 4. Truffle 5. Garlic 6. Coconut (With bread) Making mozzarella tutorial - So fun!!! - They have two pots going (kind of hard to see at times though) - You're able to make your own batch AND keep it!!! Samples of wine and cheeses (few breaks in between the tutorial to snack) 1. Mango cream butter 2. Guava cream butter 3. Sweet Chili cream butter 4. Bacon ranch cream cheese 5. Aged cheddar 6. Mild cheddar 7. Paprika (red hill) 8. Rosemary cheese 9. Sage cheese 10. Gorgonzola 11. Chili pepper honey 12. Lilikoi butter mochi 13. Haupia kolo (backed poi) + assorted crackers, nuts, grapes, and olives + wine I really enjoyed the sweet peach wine but the wine was really bottom shelf (they shared that their farm is barely sustaining so of course we were not expecting fancy bottles of wine). However, it would nice if it was BYOB or if people were required to bring a wine. Sharing wine with strangers can be an experience. :) #goodvibes At the end you are able to purchase their butters and cheese! #supportlocal
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February 2019 by Julia Planes
I really hope they are able to stay open- they have truly delicious cheeses and butters, and the cheesemaking class was fun, friendly and informative- the accompanying snacks were the best!
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February 2019 by Jeff Hardaway
Stopped by to inquire about a tour, Sabrina greeted me and was very kind! Very cool small farm! Will return for class or tour! Recommended!!!!
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February 2019 by Patti M.
Great time, tasting homemade flavored butters, hearing history about their business and then learning to make cheese. Then of course, wine and cheese tasting along the way. Fun time with the hubby. Worth the drive to the west side!
