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March 2024 by Valerie Lawrence
Immersive experience. Surrounded by beautiful views, kind people, and happy vibes.
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March 2024 by Tracy James
We had an amazing day hanging out here. We enjoyed the whole vibe. We ate,, drank, and were merry. Make sure you make reservations.Vegetarian options: Yummy options
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March 2024 by Vicky H
Absolutely fantastic food and experience. We ordered the farm chili, winter lasagna, and a cider flight. The food is just fantastic and the ciders delicious. The staff couldn't be more gracious and welcoming. Love the property the restaurant is located on. The gift shop is charming and I picked up a number of gifts to take home. Don't miss this place!
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March 2024 by Rachel Dalton
A hidden gem! Amazing food presentation and service!
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February 2024 by Michele Andersen
I wish I could eat all my meals here. the deviled eggs were unlike any I have had, and thinking about them makes we want to go there right now for more. if you haven't been here yet, go.
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December 2023 by Cyndy Streitz
The experience here was fantastic. The food was really good and the service was also great. I recommend this place to anyone who loves a great meal.
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December 2023 by Tim Gomes
One of our favorite places for dining. Savannah and staff are amazing. Food and ciders are awesome. All fresh produce used from their garden. Get there early because they do run out of dishes often now that it is becoming more known to those outside of the 2c sunnyslope region.
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December 2023 by Thom George
Always something new and exciting on the menu. The chefs are creative and are always coming up with new flavors .Vegetarian options: Vegetarian plates with amazing flavors
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December 2023 by Byron Streitz
What a wonderful, special place. Very comfortable land relaxing ambience, friendly, helpful staff. And exquisite food made with farm fresh ingredients and culinary skill. It was our first visit, certainly not our
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December 2023 by Paola Gutiérrez
This is a cool place to visit. I found the menu selection limited, and mostly vegetarian. The portions were small. The presentation was wonderful. Prices a little bit higher than I expected.
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October 2023 by Amanda S
Nothing on the menu read as though a trained chef was in charge. It was as though a home cook with a greenthumb read about trendy terms, threw them at a dartboard, and slapped things together where they landed. It simply sounded and tasted like confus-sion.I got something that said it was a Thia style curry. First off, the plate was cold so when I took a bit directly from the middle it was ice cold. I took two more bits from other areas of the dish which were just as cold. Not sitting in the kitchen waiting for the rest of the table's food cold, I mean below room temp cold. The inexperienced waiter came back rather quickly with a new bowl with the same food and a side dish of some sort of flatbread. Second, it was supposed to come with raw kale which is awful, so I got some sad undressed arugula instead. I would have mixed it in with the main dish it sat upon if it was more palatable. Sadly it was not. Third, that dish had zero relation to anything from Southeast Asia or Thailand. It tasted like a knockoff brand of spicy Japanese curry. Like those cubes you get in the Asian aisle at the grocery store. Same color only more dry and lacking any balance of flavor. Thia food is supposed to balance salty, sweet, spicy, sour, and creamy. And finally, the flatbread was a poor accompaniment to the dish. Not just because it was under cooked but also because bread in Thailand is a thin roti.I did not raise a stink other than the temperature at the restaurant because I could not see how this trainwreck could be recovered and since I was not paying for the meal I just held out until I got home to find something to eat for me and my daughter to enjoy on my birthday. Yeah, she did not like whatever she had either. Only the septuagenarians in the group ate their little portions.
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October 2023 by Gwen Smith
Organic and delicious in a beautiful setting. Save room for dessert!
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October 2023 by Ruthie Elizabeth
oh my gosh talk about a perfect experience.The food (tomatoes) were AMAZING. great cider (and i don’t like cider usually)u-pick flowers, the most adorable gift shop with local produce, the loveliest servers.great wine selection, too.this is a new fav spot.Vegetarian options: menu is based off of seasonal produce and was mostly vego. ✨Parking: park in a gravel lot and walk up to the farm stand/cafe
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September 2023 by M. R.
I was way too excited to dig in to our beautiful food and drinks that I completely forgot to take a picture of it until afterwards. This is an amazing place. Don't forget to take a walk around and see all the amazing things they do out there.
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September 2023 by Gerard van Gils
Paradigm shift in one meal! Just freaking get here! This place was so good, it makes me want to change my whole life. The food makes me angry at every meal I usually eat. Had a totally vegetarian lunch (I never do that) and was blown away by the flavor and satisfaction. It's truly upsetting how good this is. Make it a priority! I saw a young man bringing cucumbera and tomatoes straight from the garden to the restaurant. If you think you've had fresh, you're wrong. Commute from Boise, it's totally worth it. Have a sit in the pollinator garden and rethink your priorities.Vegetarian options: So tasty and fresh.