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April 2024 by Douglas Hungerford
The service was great and so was the food
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April 2024 by Wendy Albright
Odd place for sure-I don’t know how it’s been in business for so long. Outside of taking our initial order, we never were able to get another glass of wine or the attention of the staff. Our waitress did return to deliver our food at which point she offered parm which we accepted however she never returned until we finally flagged her down and asked for the check. The restaurant wasn’t busy so not sure what was going on…Did I mention the food was mediocre at best? ? Won’t be back
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April 2024 by Pam Sowers
We continue to be impressed by The Stuffed Olive! The owner/executive chef, Liz, serves up incredibley delicious & creative dishes with the highest quality ingredients. (Salmon Salad...yummm) If you have room after the main course, dessert is amazing! (Tiramisu & Tart Lemon?... Oh my!!!) The staff is friendly, enthusiastic & helpful. The menu is varied, always keeping in tune with the Italian theme. The atmosphere is homey, comfortable & filled with lovely plant-life. The outdoor area is expanding in readiness for a little more ID weather warmth. It is also surrounded by beautiful trees & plants. And...unlike many local upscale Italian restaurants, it is open for lunch. Be sure to make a reservation for lunch or dinner!Signed,'HOPE' ?(Liz, Zamzow's Crocodile Snake Plant is AMAZING/rare!)
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April 2024 by Gabriella Cruzen
Recently had dinner here and it was an amazing experience! Our waitress was amazing, the food here is absolutely delicious and the prices are more than reasonable for the portions and quality!! I would definitely recommend going, I know we’ll be back!
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April 2024 by Eileen Garvin - Daulby
So very much enjoyed our late lunch today! the Penne was perfect. Sauce was flavorful and creamy. The Drunken muchrooms were light, with just the right amount of flavor. Do not pass up on the home made tomato soup.The atmosphere was polite and easy. The music was at the perfect volume so we could have a nice conversation without having to compete with the music. Will definitely come again.
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April 2024 by Maria L.
I had the prime rib dip, fries and tomato soup. Everything was delicious. I would go back again to try pasta. Service was great.
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March 2024 by Melinda J.
Hopefully last night was an exception. The ambiance is plain but I returned for the good food. We were seated and paper menus brought to our table. I remember nice standard menus. The crumpled paper must be a leftover from Covid. We had to ask for a Children's menu. My house salad was limp and warm. Our entrees were very good but our server, Jaden C, did not offer fresh ground pepper or freshly ground Parmesan. Subsequently other servers offered such to other tables. The paper dessert menu was quite expansive and we did enjoy several items. I feel the price of entrees is quite reasonable. But I am not sure I will return.
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March 2024 by Sarah Eshelman
Never disappointed!Be sure and try the raspberry lemon dessert. Everything is super yummt!
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March 2024 by Sheerah Nieboer
We LOVE The Stuffed Olive (affectionately called “TSO” for short). It’s a cozy, little Italian restaurant serving some of the best food out there! Everything on the menu is chef’s kiss delicious. You cannot go wrong with any of the soups, salads, sandwiches, or pasta dishes. It is alllllllll delectable!For starters, do yourself a kindness and order a plate of the parmesan fries. Most people will suggest getting it with fry sauce, but, just so you know, they also have the good ranch.All sauces are made in-house including their Caesar salad dressing, which they make the traditional way (with anchovies). You’re welcome.TSO’s Alfredo sauce is amazing. I slept on their Alfredo menu items for months because I just assumed it would all taste similar to the stuff I’ve picked up in the freezer section. Bah! How wrong I was!!! Bless my husband for ordering TSO’s Alfredo time and time again. I finally took a bite off his plate and life hasn’t been the same since that moment. Their Alfredo is melt-in-your-mouth transformative. I can never go back to freezer Alfredo again. I’m spoiled by the good stuff at TSO.The parmigiana chicken is also incredible!! I love the way they bread their chicken. It is so CRUNCHY.Everything on the menu truly is awesome, and you’ll be hard-pressed to find another Italian food spot that matches the taste and quality produced by TSO. If you’re a regular at TSO, then you already know!! For newcomers reading this review, call TSO and make that reservation! Take the day off from cooking and allow TSO to do the heavy lifting.**Seriously, though, make a resy. Do not attempt to just walk in and get a table, because it will likely not happen and you will be sad. The place fills up faaaast!TSO is family-owned and operated. Additionally, everyone on staff has been working there literally for YEARS. I do not use the word literally lightly. Great food aside, the staff has won our hearts! Every time we go to TSO, it feels like we are dropping in on some of our favorite relatives. Everyone is kind and welcoming and accommodating. They work hard to ensure their guests, the customers, have a solid dining experience. I cannot recommend this place enough.Come and see for yourself why The Stuffed Olive gets all our love!
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March 2024 by Jeri Kjerstad
Busy even at 2 in the afternoon, says it all. Fantastic food and great service. Save room for dessert!
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March 2024 by Denise U.
Fresh house salad, warm amazing French dip and awesome flight of sangria. Great service too. Will be back.
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February 2024 by JANICE Pauly Smith
My husband and I eat there at least once a week, NEVER , EVER have had a bad meal, service is outstanding, atmosphere, cozy, warm and relaxing.
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February 2024 by Phoenix Appeal
Always a great experience, excellent service and the food has always been perfect.
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February 2024 by Chrissy Weiser
If their customer service is any indication of the quality of the food they serve, I would not recommend this restaurant to anyone. My experience with the staff at the Stuffed Olive was brief. I wanted to place a small carry-out catering order. I called several days in advance. A rude girl answered the phone and refused to take my order over the phone. She told me that the owner only takes catering orders via email. I took the time to type up my simple order in an email. It took more than 24 hours to get a response. I only got a response because I called the next day and asked about the status of my order. The staff member said that she would check up on it for me and said the owner would email me back soon. I got a response from the owner a few minutes later...I was told that because my order was close to the Valentines Day holiday, she would not complete my order. (As a side note, my order was requested to be ready early afternoon (4) days before Valentines Day - so not even sure why that was a valid excuse.) This information could have been given to me over the phone the day before when I called the first time. I would have had an additional 24 hours to put in my order elsewhere. The Stuffed Olive staff completely disrespected me as well as my time. I have never eaten at this restaurant and I will not support this establishment in the future.
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January 2024 by Angela M.
Very nice! They have a trio of stuffed green olives that is very tasty! The service was great!
