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March 2024 by Silos & Social
Played some games, watched Nemo, ate great pizza. Had some bomb ice cream. 10/10 great place to hang out!
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January 2024 by Sara Martin
Great place
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January 2024 by Cody Martin
Everything was amazing. Pizza was perfectly done. I love the amount of sauce they use. Do not forget to get bakery items. They are homemade and absolutely delicious. The people are incredibly friendly.
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November 2023 by Loriann Wheatley
Had a great time. Pizza was good.
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November 2023 by Shawn Heath
Cute little pizza place with amazing desserts!
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August 2023 by Kari Heistand
Great pizza with especially good crust, cool old 1910 bank but with updates that made it inviting and clean, also nice people. Several ice cream flavors. A nice change after some other places we’ve tried on this trip!Kid-friendliness: Great for kidsParking: Street parking was fine, even for our motorhome
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July 2023 by Bailey Worthey
The people are very kind ! The pastry case always has something new and delicious every visit (always worth a try). The ice cream case has new flavors drifting in and out making a summer stop by always worth it. The pizza is a lovely golden color with plenty of toppings to follow. With great options of building your own with three toppings of your choice, to putting ur own twist on a pizza bank staple. Along with having a wonderful options for take n bakes ! This place has really added to this small town. Very family friendly and everything in between ! The new owners are very kind and have put in lots of hard work, and it truly shows. Also the flowers outside are beautiful giving a great greetings before entering this historical building ! I definitely recommend this place to anyone who loves a great pizza and environment !
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July 2023 by A Johnson
Was eager to try this place after driving by, but not overly thrilled with my visit. While probably a great spot for pizza given there are no other pizza options in the area, the pizza I got was a bit greasy. Veggies were cut irregularly (some large pieces didn't really cook as much as the thinly sliced ones) and all the toppings were scattered on the pizza non-uniformly (one slice had one bell pepper piece while others had several, plus other toppings). On the positive side, the crust was good and fully cooked throughout (they press them out - not tossed). If you're planning in dining in, be forewarned that the seats are hard and not particularly comfortable. Also, they have movies blaring in the background (no one was watching it - staff were busy working and I was the only customer); wish they'd just have music or something else less distracting than blazing gun scenes and shouting for background sound. Staff were not very friendly when I arrived but more friendly when I went to leave (maybe they don't like non-locals?). Overall, as much as I'd hoped to love this place, the negatives just don't make it worth it.
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July 2023 by Mark Bradt
Pizza crust is the biscuit style and not very light and fluffy, more soggy and crunchy. Pepperoni were greasy, like Taco Bell taco level grease. Toppings were thin and inconsistently applied. They had good looking cakes that we didn't try so can't speak to them. The fridge has domestic beers in cans.
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June 2023 by candi silveroli
Great service, delicious pizza and AMAZING pastries!
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June 2023 by Mai-Lee R.
If you're in the area, definitely worth stopping by. Their pizzas are HEAVY. I was not expecting pizza overflowing with toppings and cheese. Also - the cheese is definitely saltier than some mozzarella used at other places. Just a warning for anyone on a salt restricted diet. Not a light dough, but good flavor. More reasonably priced than your favorite mustard-sauce-pizza joint in the valley. Dine in seating was plentiful - seems like most order to go. It wouldn't be a bad place to dine in. It was clean, and though constant calls coming in limited interaction with staff, you might meet some nice locals. If you order to go, make sure your arms are prepared to lug these bad boys out.
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May 2023 by Sid Lloyd
So we stopped in here once about ten years ago. Back then I could say with confidence it was the Worst. Pizza. Ever.I am happy to say that it is under new ownership, has been completely redecorated, (adorable now) and the pizza now is quite good. Also, the pastries are AMAZING! The should. The owner trained at a Colorado culinary school in baking and it shows!I first tried a mini Pizza Pretzel. This was a small, affordable (only $2.50) baked pretzel with cheese and pepperoni on it served with a side of marinara sauce. The sauce had a bright fresh taste which perfectly complemented the pretzel. You could make a darn good meal with just a couple of these.We then split a pre-boxed caesar salad. Large portion size with plenty of excellent dressing.For our main course we ordered the "On the Veg of Your Seat" pizza which was an all veggie tomato sauce, cheese, sautéed sweet mild onion, bell pepper, black olive, and mushroom pie. The crust was thin and crispy and golden brown. We enjoyed the crunch of the crust and there was the optimal amount of cheese. We ordered a 16" pizza pie and could only eat half.But enough of the pizza, let's talk PASTRY! We got the banana vanilla cupcake. Start with a yummy banana bread cupcake, add a banana cream pudding core, and top it off with an incredibly smooth vanilla icing and put a vanilla wafer on the tippy-top. My goodness. It was GOOD!This is going to be a regular stop from now on!Vegetarian options: We got the veggie pizza.Kid-friendliness: Lots of places for kids. The owner's kids were there.Parking: Plenty of street side parking
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May 2023 by J S
We ordered two L pizza's to go. Their Large are fairly large. We ordered the supreme, and a vege. We also ordered a dozen cupcakes which were amazing. I throughly enjoyed the meal. The restaurant is a nice place as well. Great ambiance, great decoration and engagement. Nice windows and fun environment.
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April 2023 by Sid L.
So we stopped in here once about ten years ago. Back then I could say with confidence it was the Worst. Pizza. Ever.I am happy to say that it is under new ownership, has been completely redecorated, (adorable now) and the pizza now is quite good. Also, the pastries are AMAZING! The should. The owner has a culinary background in baking and it shows!I first tried a mini Pizza Pretzel. This was a small baked pretzel with cheese and pepperoni on it served with a side of marinara sauce. The sauce had a bright fresh taste which perfectly complimented the pretzel.We ordered the "On the Veg of your seat" pizza which was sauce, cheese, sautéed sweet mild onion, bell pepper, black olive, and mushrooms. The crust was thin and crispy and golden brown. We enjoyed the crunch of the crust and there was the optimal amount of cheese.But enough of the pizza, let's talk PASTRY! We got the banana vanilla cupcake. Start with a yummy banana cupcake, add a banana cream pudding core, and top it off with an incredibly smooth vanilla icing and a vanilla wafer on top. My goodness. It was GOOD! This is going to be a regular stop from now on!
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February 2023 by Linda Washburn
The food was delicious and the service was great
