Nectar, opened by Nikki and Brett Woodland in 2007, features a small, focused menu with Pacific Northwest flair with global inspiration, a curated wine selection and an alluring craft cocktail bar. Nectar’s menu holds true to long standing local favorites such as their filet mignon with bordelaise and fingerling potatoes, grilled meatloaf wrapped in bacon, and creamy rich homemade mac & cheese, highlighted by dynamic, seasonal specials. After securing a liquor license in 2016, Nectar has developed a reputation for its diverse and ever-changing list of innovative craft cocktails and twists on traditional favorites. The wine menu features local selections ranging from the Lewis-Clark Valley to Walla Walla as well as other New World cult class
