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March 2018 by Adam P.
Bring this restaurant back or at least a new concept into this place. So sad it's empty. Gino's East only uses part of it.
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March 2016 by Michael G.
Nice looking place that has been here for many ,many years. It used to be a special place to come. But it isn't even close to what is used to be. Can't even have lunch here anymore. Dinners only. I have eaten here many times, and had many private parties here. Lower the price on your beer also. You could get back that huge after work crowd that you once had.
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February 2016 by Gerise B.
Horrible Horrible!! We had reservation at 7:15 on 2/13/2016 for the Valentine's special. We got there and we were seated right away they handed us the menu with 5 different dinners you can pick from. I really had my eye on the broasted chicken so when I ordered the waitress says oh we just ran out of Chicken. I was really pissed because it's only 730 and night and you already ran out of chicken when you knew that was one of the specials on the menu. She proceeds to tell me we do have the pasta dish, well If I wanted that I would have ordered it:( then she says she will ask the chef what they can do to substitute, when she comes back all she can tell me is there making more chicken but it won't be done for another hour but if you want you can order from Gino's menu. That was the last straw me and my husband got up and left it was a horrible experience.
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February 2016 by Chuck G.
What a disappointment.... we went there for a special occasion on 2-13-16 for our daughters birthday. Be forewarned the old Millrose does not exist. instead of explaining this as well as a limited valentines day menu, we were totally surprised. We arrived on time (told they were totally booked for today and tomorrow). we were taken through the old restaurant which is now Gino's East. All the way upstairs to a converted banquet room poorly decorated at best. 3 in our party ordered the "filet" and lobster tail. All 3 tails were undercooked and not finished. the filet was a top sirloin but ok. I had the pasta Alfredo. it was bland with no taste. I feel bad for tomorrow's crowd. Seriously, while there at least 5 couples came in and sat down. When they asked for the other menu and told the limited poor quality 4 entree menu was it. They left as we should have. Expecting the old Millrose high quality food and not being told Millrose doesn't exist was like being robbed. I paid Millrose prices for terrible food. I've had better food at a wedding banquet at a golf course. Very disappointed.
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January 2016 by Jim K.
My wife and I went in here on 1/8/16. The "Millrose" part is closed. We went into the Gino's East side, and the place is blue and white checked tablecloths in a tiny space. We were in the mood for some soup and a glass of wine on a chilly, rainy night. We left. Very sad to see Millrose essentially closed.
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December 2015 by Katrina S.
Food - Delicious! The stuffed roasted chicken came with so much food!!! Good mashed potatoes, awesome corn bread, stuffing was out of this world (tasted just like mom's). The Sunday special was $17.95, and so worth it - I couldn't even finish half the plate! We ordered the pistachio gelato for dessert and it was a good choice. Nice and light and not too sweet, and that nutella crust was really tasty. Decor - So beautiful. The lights, the Christmas decorations, the music...it was all perfect. It felt like a very romantic and cozy setting. Service - That's where the one star got knocked off. We waited for awhile in the lobby because there wasn't a receptionist there to attend to the crown of people building up. Our waitress got distracted in the middle of our order by a customer behind us, so we were interrupted for a little bit during that process. I think I was expecting just a touch more of better quality service to match with the Millrose concept. They are closing for renovations after dinner service on Christmas Eve. I'm glad I got to make it there before then, and I'm looking forward to visiting the new space!
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December 2015 by Carol L.
Yep, I'm another worse service and so, so food. We had a get together and it was very disappointing. We had to send bone in ribeyes back to be cooked. We had one steak that was raw. We had a gathering there before with no problem, this will be our last time there. We also waited about an hour after our salads and soups for our dinners. We were ready to walk out. There was a mention that they will be closed to remodel. They should just give it up at this point. Remodelling won't help if the service is slow and the food is not cooked right.
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November 2015 by Gonzalo L.
Bartender was slow more like ignored kept looking for something to do other than try to approach the customer without a drink in front of them. From my understanding alcohol tax is already built into the price of the drink and not suppose to be taxed on top of that. I'm sure I won't be back
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November 2015 by Joey S.
Very disappointing. Service terrible! Have gone there alot in the past but the atmosphere has changed. Used to be cozy now it has bright spot lights all overhead. Only 1 bartender that was actually working the other one was standing there texting. We ordered second drinks but never got them. Felt bad for the one bartender that was working he had to cover the entire bar plus all the tables. The only reason I gave it two stars is because the band was good.
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November 2015 by Natey N.
The biggest problem with Millrose is simple: The food doesn't taste good. The atmosphere is the selling point here because the enormous barns that make up the restaurant are beautiful. On a side note: The blonde hostess (probably in her 50's) is a real sour-puss. I was taking a look around the beautiful restaurant and sour-puss kept glaring at me like a mother goose and making me uncomfortable. Stay away from that sour-puss.
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August 2015 by Azhar S.
A country like feel to a classy restaurant. Located right across the street from the South Barrington AMC theatre and right off the I-90. Decor: A very clean and neat place first of all when you walk right in. Has a woodsy look to it which gives it that pure country Americana feel to it. It is a wonderful looking place that has a very cozy feel to it. Service: The service was impeccable and impressive. There is nothing that I could complain about when it came to the service. The wait staff was kind, polite and down to Earth. When you needed something they brought jt out right away. Absolutely excellent service. Food: The food was fantastic. I had the oven roasted chicken with broccoli and mashed potatoes. I could tell the chicken was well seasoned amd had been cooking for a good while before being served. I always like places that care about quality over profits. Also the portions are extremely generous since they give you half a whole chicken. There had to be rosemary, pepper, salt and butter in the chicken. Can't go wrong with this dish here! Price: I can't tell what the price was since I went here for a wedding party. However, you can always call in and ask for the prices. Overall experience: A very good place with good food and excellent service. I had a wonderful time!
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July 2015 by Paul K.
I'm not a Deep Dish Pizza fan, but the crust and sauce was very good. Their House Dressing is a Sweet Creamy Italian and was out standing. We had group business meeting with approx 50 people and were serviced well!
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June 2015 by David A.
Excellent western atmosphere. Huge bar. Outdoor patio. Beef chicken and fish! 1940s music
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April 2015 by Chip G.
rack of lamb was very good wife had fish which she says was great asparagus was very good, broccoli was a little mushy service was top notch althoug their handicap entrance is a little goofy. we were seated within 1 minute of our reservation all told good night
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April 2015 by Bridget L.
Overpriced, bad food. I called Pat the Manager and told her I had allergies and stomach problems. I told her I wanted walleye, baked potato and asparagus with nothing on it. I went to Millrose on 4-4-15. I told the waitress i had talked to Pat the Manager. When I got home, my mouth started burning. I called Pat the Manager and she started yelling at me and said salt or garlic could have gotten on my food. She said Lisa the Manager would call me. Lisa did not call. I have left Lisa 2 more messages. No response.
