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“Absolutely the best place to get egg, beef, and pork.There's a request form if you need certain parts from a cow or pork.Price is reasonable, if not inexpensive. Freshness is top in town.Location is easy to access from both streets and highway. Parking is plenty despite it is located on campus.For holidays, calls in, don't look at google map info. They won't update it .What else? There are plenty of myths and rumors because a meat lab is next to a graveyard. I will let your imagination fly!”
Butchers
Butchers
“Top tier butcher. Friendly staff with great selection of meat. They even have uncommon cuts of meat and even things like swordfish and duck. The frozen section is awesome and things made in house like the baked potatoes and sausages are top tier. As a student from Chicago I love going here and wish we had a butcher liked this in Chicago”