A neighborhood restaurant where everyone is treated like family. The owner couple Lulu and Chef Marshall are both friendly + food are delicious.
March 2024
Very pleasant place - the atmospherefood was OK, Not great. The portion of tuna was very generous, which was very
March 2024
It's a lively restaurant. The food and service is very good. I made the reservation to meet up with college friends who were in town. It was fantastic. The menu offers lots of options. The presentation is excellent.
Located in the heart of Chicago' s Gold Coast Bitronomic is a family owned neighborhood's favorite french bistro. Featuring French classics such as the escargots, the onion soup, the beef bourguignon, the coq au vin & more contemporary dishes such as the Gourmet Grilled Cheese with Truffle Oil, the French Cheese Flights, the Duck Confit, the Hand Cut Gnocchi, the award Winning French Burger (for Lunch & Brunch) , the Mussels Mariniere, the tuna tartare...
The Decor Sexy yet refined, Romantic for Dinner, & People watching for brunch!
Brunch on Saturdays & Sundays are Popular with the Bottomless Mimosa (also offered for Lunch wednesday- Friday) & the Bottomless red & white Sangria.
Join us for a Great French Experience!
About the restaurant: After long-held posts as executive chef for Café des Architectes and One sixtyblue, Martial Noguier turned restaurateur with this modern, French bistro concept. Always a friendly face, he continues his tradition of working the room, greeting followers and newcomers alike with a wide-eyed smile.Food & Drinks: Noguier brought his specialties --- silky-smooth pâtés, buttery-cheese plates, local ingredients, homemade charcuterie and well executed seafood. But in a departure from his fine dining, French-meets-contemporary American style, he experiments with more rustic cuisine, evidenced by roasted rack of lamb and handmade pastas, including a ravioli of the day. Desserts range from crème brûlée to bread pudding, but the warmed Hudson Valley Camembert still oozing in a crockpot with toast points, dried apple and candied walnuts could end the meal as easily as start it. Look for a refined-yet-approachable wine list and strong, classic cocktails.
