Excellent craft and care of ingredients make amazing pastries! Secret gem!
March 2024
Didn’t dine in, only got some country bread for take away but it was SOOO good. Best European/belgian/german bread I had in Chicago so far. The Inside is super fluffy with a a perfect crust - not too soft!:)
March 2024
Goat cheese, pistachio, and honey sandwich was to die for, and the zucchini soup warmed me up on a cold day.
The real Belgian bakery of Chicago. For 13 years, Belgian Chef Renaud Hendrickx and his team has been baking from scratch on the premises, European style breads, 10 different types of croissants, éclairs, macarons, coffee cakes, small cakes, large cakes.... using only natural ingredients.
Each day, homemade soups, salads and sandwiches are also proposed.
