The food was good. I went here because someone kept telling me the name of this place and he laughed like it was the funniest thing on planet earth.
February 2024
I’m still thinking about that fried rice with roasted duck. This may be my “go-to” place for fried rice from now on.
January 2024
My friends talked about this cool place, which is traditional chinese restaurent, and i love that they selling duck wings, feet and duck mouth in a cheap price!! It's real chinese restaurent which the price is affordable and taste very good!!'
Opening in 1981, owners Paul Tsang & his younger brother Terry Tsang continues their father's legacy Kwok Ki Tsang in running Hon Kee BBQ & Seafood Restaurant. Offering authentic Chinese BBQ & Canton cuisine in Uptown's Asia on Argyle neighborhood, locals, and patrons from out-of-town visit for a taste of home. We specialize in Cantonese barbecue, homemade fresh wonton and noodle soups, and fresh seafood. We make our own hot chili oil, ginger scallion oil, soy sauce blend, duck sauces, and a special sauce for our long-time Filipino guests who request it when they order roast pork.
Special off-menu items include whole roasted pork ranging from 10-70+ pounds offered all year round, and Chinese style Roast Turkeys during holidays.
