Envisioned by Executive Chef-Partner Paul Kahan and the Publican culinary teams, Publican Quality Bread specializes in whole-grain, long-fermented baked goods, which can be purchased at Publican Quality Meats and enjoyed at over 100 restaurants and markets across Chicago. Head Baker Greg Wade, winner of the 2019 James Beard Award for “Outstanding Baker,” oversees the bread program for all One Off Hospitality Group concepts as well as Publican Quality Bread’s robust wholesale division. With an emphasis on naturally leavened bread doughs and heritage grains, Publican Quality Bread sells a variety of baguettes, boules, sourdough and rye breads, which are baked fresh daily.
Awesome bakery, deserves much more awareness in the city
January 2026
Come here weekly for a sourdough and to try any new pastries that they may have
January 2026
Easily the best bread you can find in Chicago. Not a big fan of the routine at the counter (it's very slow), but I'd happily wait if I can get my hands on a few of their breads!
