Publican Quality Bread offers easily the best bread in Chicago, specializing in whole-grain, long-fermented baked goods. The rumors are true: they have the best sourdough, with a crisp crust, light airy crumb, nice tang, and phenomenal chew. They sell a fresh, delicious variety of baguettes, boules, sourdough, and rye breads baked daily, along with sandwiches, croissants, fruit danish, and other coffee shop fare. The food is delicious, using organic, local ingredients. While the counter routine can be slow, the fresh bread is worth the wait.
This must be the top bakery in Chicago. I was recommented to come here by some pastry chefs I am friends with. I tried a variety of pastries and they were all fantastic. I initially went here for sourdough starter. Thank you to Kathy, who gave me excellent service. I will be telling all of my friends about this bakery.
August 2026
Literally the best bread I’ve ever eaten, and extraordinary service right along with it!! I sometimes drive from Detroit to Chicago just to pay them a visit.
August 2026
Great service and food. The staff is amazing. 10/10 service i would recommend this place to anyone in the area
