Giorgio’s Naturals, founded in 2019, combines traditional Italian and European methods of making and drying meats with a modern approach. The business was started by Nic, who grew up in a small village in northern Italy and has been making salami and Italian-style meats since childhood as part of his family tradition. In 2018, Nic moved to Chicago and partnered with an old family friend who is a master in dry-aging meats, blending their expertise to create high-quality products. Customers love Giorgio’s salamis, describing them as delicious and full of flavor, perfect for charcuterie and cheese boards. Their pepperoni is highly praised and even used on homemade pizzas, with some saying it’s the best they’ve ever had. The meats are considered among the most flavorful, with favorites like Salame de Manzo and wine salami. Customers look forward to bulk sizes, eager to enjoy more of these premium, flavorful meats.
Great products and quality. My to go products for the charcuterie ⭐️⭐️⭐️⭐️⭐️Highly recommended!
July 2022
Love Giorgio’s salamis! So delicious and full of flavor - they are perfect additions to my charcuterie and cheese boards.
July 2022
Just wanted to drop you a line that my wife and I used your delicious pepperoni on our homemade skillet pizza on Saturday - the best tasting one we ever made!Your pepperoni is the only pepperoni we want to use.Keep up the good work!!!
