8AM - 5PM
401 N Pennsylvania Ave, Sublette
Butchers
“Always find what we need. They cut the meat to your liking, or you can pick from the cooler of product ready to go. Good meat at good prices and friendly service.”
“I get a quarter cow directly from a farmer every year. I have been to several processors over the years and have finally requested my farmer to only have me butchered from Grubars. They are consistent and the only place where I get all of my meat and don’t get a bunch of loss. They are great here!”