Sur La Table is a beloved kitchen store that offers a fun and educational experience for cooks of all levels. Founded in 1972 in Seattle's Pike Place Market, it provides top kitchen brands and engaging hands-on cooking classes. Reviews highlight the enjoyable learning experiences, such as making beef Wellingtons and ramen from scratch, with expert guidance from knowledgeable instructors like Will and Claire. Participants appreciate the supportive environment where mistakes are part of the learning process and are met with helpful corrections. The classes are both informative and entertaining, with many attendees expressing a desire to return for more. Sur La Table invites everyone to make more and gather often, celebrating the joy of cooking and sharing good food.
Clara was an amazing instructor. Very clear with all the instructions and funny and friendly. It was a phenomenal experience loved every minute of it. The food was delicious and the company was great. All around I highly recommend this place.
July 2026
We had Claire for our date night cooking class. She was amazing. Funny, instructive, helpful, and overall knowledgeable. Couldn’t recommend her enough. Thank you for the great time Claire. Sincerely, B.O.B
July 2026
I’ve taken many classes at Sur La table but this one was special! Mensur did an amazing job and was patient and knowledgeable.
