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March 2018 by Candice Phillips
Went there for a farewell dinner for my boss. We sat in the bar area, and had such an amazing experience. Everyone there was awesome; from the food runners to the busser that wrapped our food for us! We had an absolutely fantastic server named Andrew. Didn't feel rushed, he was very attentive to each individual within our group of 10, and made sure that we were all taken care of. Split some of our bills without a concern, and even offered his assistance with purchasing cheesecake at the front.
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March 2018 by Rich Singh
The Food was cooked well. The service was excellent. Waiting times will vary depending on the time of day and during holidays.
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March 2018 by Sameer Afsar
Definitely get there early because you will be waiting for a while. Very popular place in the suburbs. We got there at 6pm and waited for over an hour. There is a ton of variety of dishes. There is something for everyone. However because of the variety and mass production, it is somewhat flavorless. It isn't bad, just very little flavor. I had the bang bang shrimp. There was no bang. Same with the firecracker salmon. Dessert is amazing. That is for sure.
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March 2018 by Daniel Goetschel
Trendy place to go for years. Very busy most of the time. Often a wait. They serve all different kinds of food. Most is good. Very understanding if you don't care for your dish. Great desserts
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February 2018 by Lea Anne Nowobielski
Waited well over an hour for "45 minute" wait. Beet and goat cheese salad had more arugula than beets but was still tasty. Service was pretty great, as usual.
