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March 2024 by Patricia Anderson
Had deliver was timely, but worst crust on a gluten free pizza that I have ever had! It was just plain tough. Pizza lacks seasoning, (crust needs salt and no pizza taste just tastes like tomato.
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March 2024 by Jessica Campbell
Great pizza obviously. Great workers...so friendly and helpful everytime.
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March 2024 by Alex Buvala
Vegetarian options: Customizable pizza allows for many vegetarian options
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March 2024 by Mishel De León
I bought a very expensive and super ugly pizza with wings, they must be aware of what they sell, the pizza is all raw and it seems like it was outside, I vomited, even my hunger left me and I paid 60 dollars, money was thrown away for the pizza It didn't even come cut, the wings weren't even said without knowing without appetite.
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March 2024 by Bryan Villegas
I ordered a Chicago style pizza and some wings, the pizza was raw from the dough and the wings were terrible.The pizza was not good and very expensive.
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March 2024 by Ruby G.
All in all very good place, very tasty, but the employees just talk and stand around. Specifically this one young girl with red poofy hair, she doesn't always have gloves on when she touches food. Therefore I would like a manager to handle more on the behave of that behavior.
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March 2024 by Jacquie Skupiewski
Parking: Hard to find location sign had no light! Parking lot was pretty dark
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February 2024 by Dan G
Their pizza is good, but they also have some of the best sauceless chicken wings.
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February 2024 by Virginia Mateos
I ordered pieces to take away and they are very friendly in the
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February 2024 by Donna S
This is a carry out only location. I have been doing the carry out thing for years and I almost always get the frozen spinach pizza. I like to have one on hand for pizza emergencies. I throw some thinly sliced onions on before baking and the pizza is always, always delicious. The loss of stars is for gradually but steadily shrinking the thickness of the “deep dish “ pizza. It used to be that the foil pan it comes in was just the right height to hold the pizza without the cardboard cover smashing the top. Now, the pizza is only 1/4 of the height of the pan. Lots of room for what, air? No it doesn’t get thicker when it warms up for 30-35 min. @ 425 degrees. I don’t think it’s much higher than the frozen thin crust pizzas now available in the freezer. At least those are set in shallow pans and wrapped in clear cellophane so what you see is what you get. It’s not a fluke, every pizza I buy is like this. People who order online and ship to friends, just know they will NOT be getting the deep dish pan pizza of yesteryears. I guess “Deep Dish” is relative. Think of this “deep” as the deep end of the baby pool. Concomitant to the decrease in size is an increase in the cost. At least the pizza is still tasty.
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February 2024 by joey Lyons
Lou’s rulez!
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February 2024 by David Reuter
My favorite deep dish pizza. Lincolnwood restaurant is still the best, but this will definitely do near
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February 2024 by Donna Winandy
The pizza I got was pufect, not grease or soggy. The salad ? container was very full.
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February 2024 by Bruce Hoffenberg
Always good.
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February 2024 by Hank Schumacher
A manager was a fantastic person to deal with.
