“I’ve been a loyal customer of a processor over two hours away in Kentucky, but decided to try a local company this year—and I’m glad I did. We process our own deer and brought in deboned meat for a few specialty items. The jalapeño cheddar summer sausage was hands-down the best we’ve ever had. They’ve definitely earned a returning customer. We have not tried anything else, but we are Looking forward to it. We know where we will be taking our deer meat from now on”
Butchers
“I’ve been a loyal customer of a processor over two hours away in Kentucky, but decided to try a local company this year—and I’m glad I did. We process our own deer and brought in deboned meat for a few specialty items. The jalapeño cheddar summer sausage was hands-down the best we’ve ever had. They’ve definitely earned a returning customer. We have not tried anything else, but we are Looking forward to it. We know where we will be taking our deer meat from now on”