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March 2022 by Benny Buis
This is the 1st , last and only post l ever care to make on Two Brothers . I took 4 angus beef cattle in to have them processed . One in particular weighed in at 1137 lbs . These people are rude , and definitely not honest . The rate of return should have been approximately 40% , or around 450 lbs . We received 250 lbs of meat or roughly 22% of return . I tried to talk to them , they called a liar . The thing is , lve been dealing with an honest butcher for the last 20 years at Wabash Clay . I guess stealing or doing a extremely poor job is the way this place conducts business . I sure wish that there would have been a way that l could have gotten my beef into Wabash Clay , but the wait was just to long . I now know why the wait is so long there ,, because it is worth the wait .
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November 2021 by Dana Anderson
Amazing! Delicious meat, only place we'll be buying meat from now on in Indiana. Also so friendly and accommodating. The besides all the overall wonderful experience, is the beautiful drive. A hidden gem.
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October 2021 by John Tomaw
They do a great job and great people. Easy to work with and make sure customer is happy before they leave.
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October 2021 by Greg Maurice
Spendal meat is best quality meat brats great friendly people you want great service to to spendal meat 10 out 10
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July 2021 by Mike Larson
The new York Strips were excellentVery pleased
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February 2021 by Roxanna Sager
Bought butterfly pork chops and WOW! I will be getting all my meat there from now on. The service is first rate also. So proud that we have this in our small town! Thanks again to Two BrothersButcher/Meat Shop.
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January 2021 by Dianna Knox
Excellent customer service and a very friendly atmosphere. We had 20+ pigs processed here for various customers and all have been pleased.
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January 2021 by Michael Fisher
Spent 550 dollars on 1/4 cow. I got 87 pounds pretty sure I got the shaft.
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October 2020 by Michelle R.
We had the worst experience today at Spendal's or Two Brothers Butchery as it is called now. Our cow was delivered to them on August 20 and they told us our meat would be ready in 3 weeks. They never called to update us and I finally had to call them after 7 weeks. They explained our meat was finishing up being processed that afternoon and we could pick it up frozen on Saturday (today). We arrived at 9 am when they opened. The place smelled horribly of blood when you walked in the door. When they finally brought out our meat to be loaded, 75% of the hamburger was not frozen with blood dripping from the bags, some of the bags the hamburger was packaged in were busted open, and many of the metal clamps meant to seal the bags were coming off. I would never recommend anyone go here for meat processing of any kind.
