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March 2024 by James Young
Really delicious food!
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March 2024 by Bobbie Burden
The food and service was top notch. This was our first visit but definitely not our last. The whole experience was Great, our waiter was very good and knowledgeable about the food. We brought home enough food for the next day cause the portions were huge.
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March 2024 by Tony Higdon
Very disappointed. The building is in poor condition. Ordered an appetizer, French onion soup and a side salad. The soup and salad arrived long before the appetizer. The salad was nothing but lettuce with a few thin slices of tomato and croutons. The soup was uneventful. Ordered the smothered chicken with glazed carrots. Both were overcooked and the carrots were too salty. Ordered the pork loin and it was overcooked and was in a beef broth that tasted like bouillon. Ordered a glass of Merlot wine and it was nothingbut Franzia box wine. It was only $5.50 a glass though. There was far too much time between courses. The appetizer was the best part of the meal. On the bright side the server was very nice and attentive.
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March 2024 by Rickie Livingston
First time here and it won't be my last. Our server was the best. The food speaks for itself. Everything was perfect. Great
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March 2024 by GaryB
Appetizer of onion rings never served. Had to ask twice for an ordered glass of Sangria. Food was good but we left feeling less than satisfied with both service and food. Hope it was just an off night for the restaurant. We will give it another try, hopefully with better experience.
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March 2024 by MarciB
Love their salmon, crab cake & steak! If French Onion Soup & Cheesecake are available, you should try them both. This is our 'go to' celebration restaurant. Great acoustic guitar on Wednesday nights.
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February 2024 by Dennis Tepe
Great food - great prices!
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February 2024 by VanZ
We had the 18 OZ ribeyes medium...they were excellent! The side of onion rings was HUGE! Enjoyed by all four of us at the table. Waitress was very attentive. This place is always very busy, must get reservations early, and now even easier through Open Table!
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February 2024 by Soeda
Started with small bread slices two might have equated to 1 piece of bread . We asked for more and were told they were running low in bread keeping in mind we were there at opening 5 pm reservation that's quite a crisis for an Italian restaurant . The waitress had a mouth full of food when speaking to us. Menu was a la Carte basically NOT a standard salad you would have to order as a side and then you are left eating your steak alone (previous menu had steak, salad and side) unless you wanted to do a SEPERATE side. ,if trying to portray as a fine steakhouse it was anything but. The steak was good but medium was served as medium rare . We left spending 94 dollars with tea and 1 bottle of beer in addition to two ribeyes . Atmosphere including the table so wobbly you couldn't cut your steak without your drink sloshing and service have a lot to be desired! Very disappointed!
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February 2024 by Cindy
The service was great! The steak and twice baked potato meal that me and my husband ordered was spectacular and we highly recommend this restaurant for your next meal. Make a reservation to be sure that there will be a table available.
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February 2024 by Lynne
Amazing, perfectly prepared steaks and great service! Just wish they would offer a plain baked potato or a sweet potato as a side instead of only offering the twice baked potato type casserole.
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February 2024 by
A $60 steak should not be mostly fat and gristle. Drinks were poorly made. Food quality was below what I would expect from a buffet, and for three times the price. It felt more egregious than just a bad night. It felt like we were intentionally being ripped off. We won't be returning.
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February 2024 by
10/10 would recommend and will definitely be going back! We had the owners niece, wish I could remember her name, as our waitress and she was great. The portions were huge and put other restaurants to shame with the amazing food quality. I had the special eggplant Parmesan and it was one of the best I've ever had.
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February 2024 by MarcP
Could not find a thing that made this experience anything but outstanding. Food was amazing, John our server was polite, knowledgeable about dishes and very attentive. Best steak that I can remember having. Definitely will be back. Don't forget to make a reservation.
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February 2024 by KerryF
Best crabcakes I have ever had. Fried brussel sprouts were a new twist, halved, lightly fried with slightly sweet batter and light soy and balsamic sauce. Brandon & staff are great.
