Relaxing flavor savory from Europe, Africa, & Argentina. Tho I like my empanada stuffed, not topped, it was fun to try. Byron and crew were friendly student servers eager to please.
November 2023
Courses is a great experience. Because things operate by students, sometimes service is not outstanding, but that's what happens when students are learning. Overall it's a wonderful value with great food.
July 2023
The view is fantastic. The steak au poivre was a little overdone, but the rest was quite good. Especially the leek soup. Personnel did the very best they could and were friendly, but appeared to be short-staffed.
