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March 2024 by
The food was amazing. The chicken was super juicy. Definitely going to have to recommend the chicken and waffles. I loved everything and while it's a bit expensive. The amount of food you get I makes the price reasonable
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March 2024 by karen jordan
Service was horrific. Waited an hour and 15 minutes for SALAD! Mgr was rude and unprofessional. Very unapologetic, didn't care. Refused to accommodate my friend for the inconvenience and charged full price.The bad part of it all was that it was our very first time at Louvino. Secondly, it was recommended by a board member.
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March 2024 by Bill
Our food was very good and the location is great, and most of the time that's all you need. What detracted from the experience were our slow and slightly forgetful server, the chilly temperature of the room, and the prices, which seemed kind of high for a not-so-upscale place. Our overall rating is Good, mainly because of the quality of the food.
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February 2024 by Gloria
The server was fabulous. It took nearly 40 min to get the wine after ordering and when we orders the restaurant was not yet full. Our food arrived shortly about 15 min later. Thus, we only had one beverage. If the wine had arrived sooner, we'd have had time for more. All of the food was incredibly delish. One person had the risotto with scallops, another the salmon and the last had the gnocchi, which is a signature dish. All tasted fabulous, however the gnocchi was barely enough to qualify as a single appetizer with just 10 little gnocchi in a cream sauce with two fried sage leaves. Yep, left awfully hungry and went down the street for something else to eat. Oh well.. I will go back, but will check the portion size first before ordering. There seemed to be great variation on the portion size of the entrees. You expect to pay more for shellfish and scallops or steak, but the portions were also three times the size of the gnocchi which cost $2.20 each!
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February 2024 by GSquared
The server was fabulous. It took nearly 40 min to get the wine after ordering and when we orders the restaurant was not yet full. Our food arrived shortly about 15 min later. Thus, we only had one beverage. If the wine had arrived sooner, we'd have had time for more. All of the food was incredibly delish. One person had the risotto with scallops, another the salmon and the last had the gnocchi, which is a signature dish. All tasted fabulous, however the gnocchi was barely enough to qualify as a single appetizer with just 10 little gnocchi in a cream sauce with two fried sage leaves. Yep, left awfully hungry and went down the street for something else to eat. Oh well.. I will go back, but will check the portion size first before ordering. There seemed to be great variation on the portion size of the entrees. You expect to pay more for shellfish and scallops or steak, but the portions were also three times the size of the gnocchi which cost $2.20 each!
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February 2024 by Rainy
Had a pre-concert dinner at Louvino last evening. It was so convenient to the Murat. We were able to walk there from the Bottleworks. Our server Christina was friendly charming and helpful. We were able to sample 2 wines before choosing a nice bottle of Les Volets Chardonnay. It was a nice pairing with the scallop and shrimp risotto as well as the gnocchi. Both dishes were delicious. The risotto was more tight than creamy but I like mine that way. Risottos itself was really tasty. The scallops were good sized perfectly seared and succulent as were the shrimp. I'd order this dish again. My husband praised the gnocchi as “the best I've ever had largely because of the amazingly good sauce. Lest I forget the warm Brussels sprouts salad was just yummy. Wish you had a location in Columbus!
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February 2024 by Elizabeth
I picked LouVino because I really enjoyed a girls day at the one in Fishers a couple of years back. When my friend asked where I wanted to go and I saw the Mass Ave location near me I jumped on that. I love the mimosa flight and the fried green tomatoes are amazing. The staff was really friendly and accommodating to last minute changes. Definitely recommend it to anyone.
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February 2024 by
The goat cheese appetizer was good. Our entrees were mediocre. Cocktails were mediocre. Filet was overcooked. Service was not great and they were not that busy. Bill was $200 and I don't have anything to rave about but the appetizer. It was not worth the money. I will not return.
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February 2024 by AnastasiaS
The host was extremely rude! Came in early to get a drink before our reservation wouldn't sit us at our table had us go to the bar dat for maybe 5 minutes with no acknowledgement from the bartender I'm sure you can check the cameras, wasn't told that whole time before we were finally taken to our table that they were pretty much out of all there food, the waitress was apparently also working the bar she clearly was getting no help from management. Took 30 minutes to get our order in food was horrible clearly rushed. Horrible experience for my friends birthday. The excuse of being so busy cause it's all star weekend is trash had since 2020 to prepare we are still spending our money and you're still taking it.
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February 2024 by
Brussel sprouts were fire. Best I've ever had. Steak mediocre at best and overcooked. Service is slow but to be fair it was super busy. I would go back again and try something different.
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February 2024 by Alex Wiley
I went from Indianapolis to NYC for work and I think it provides great context for my rating. Shrimp and lobster pasta at a historic restaurant in Manhattan (Frauences) is $2 cheaper than the shrimp risotto at LouVino on Mass Ave. A fogger of a martini in NYC was $1 more than a 1.5oz vodka soda on Mass Ave. Our two dishes took 45+ minutes to come out and when they did the chicken on one was cold. They're modeled as a wine restaurant and don't have one red sauce pasta on their menu, which I think might be classified as a war crime in Italy (have an inquiry out to the Hauge about it). Some of the FOH staff were the only redeeming quality at this price point.
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February 2024 by Christina Blackburn
I do not recommend LouVino on Mass. I do not recommend the sirloin. The sirloin was overcooked and just an all-around poor piece of meat. I recommend the shrimp and grits and the salmon tried both dishes of friends. I won't be returning because of the poor customer service; I mean, just a blatantly rude manager. It pains me anytime I have to write a less than positive review, but the facts are the facts, and this was my experience. I won't be returning. Highly recommend Fountain Room newest Bottle works restaurants, Wine and Market Table, and Salt on Mass!
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February 2024 by Tasha Anderson
Firstly… it smelled of sewage which ruined my appetite. Secondly… the waitress Courtney wasn’t attentive AT ALL. We were charged a 20% gratuity for mediocre service. Lastly… the food was blaaaaaand. Like flavorless bland. Nobody in our party enjoyed their meal. We paid and left to go to long horn.
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February 2024 by Jaxx Steele
My daughter took me here for an impromptu brunch. Neither of us had been there before. It was a warm and inviting atmosphere. We had a mimosa flight and I ordered the shrimp and grits. Although the grits were a little salty for my taste, the hint of sweetness in the shrimp batter balanced it. Overall, it was a wonderful experience ?
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February 2024 by mwbusinesstraveler
A great, high-energy restaurant with outstanding food and excellent presentation. Attentive service and swift for a busy Friday night, which featured live music and a lot of help to the servers with food delivery and bussing. The Umami Burger was a total bargain for the price, with the Brussels salad and presentation. The Corn and Mushroom Capellini was also very good, with Crispy Chicken. Atmosphere very raucous and lively, but this was a vibrant Friday night. Highly recommend! A bit pricey for the drinks and wine (total bill for 2 was $146 + tip), but for a nice night on Mass Ave, you get what you pay for at LouVino.
