Foor and staff are always great. Best food around. Menu changes every 3 weeks.
March 2024
Sushi is wonderful. Steak was to die for. Very friendly and welcoming atmosphere. Highly
March 2024
I've been to alot of places far and wide. I'd almost consider it a hobby trying new restaurants. This little gem should be put on the map and I'm here for it. Hands down best food I've had at any dinner outing. ?
Family owned and operated upscale Bistro featuring New American and International Infusion style cuisines. Full bar with craft beer, boutique wine, and excellent bourbon selections. Weekly specials and features available. Menu rotates approximately every 4-5 weeks. In the fall of 2018, we launched the Chef's Table, with a unique one-on-one dining experience with Chef Vitor. There he creates 5 Course meals specialized to his guests that will dazzle the palate.
