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March 2024 by Nick Coates
We had a fantastic experience today. Our server Brandon was amazing… super knowledgeable on the beers and gave our entire family great suggestions on the food. Service was amazing and food was great. Looking forward to coming back when in the area.
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March 2024 by Helen Metken
We love Mash House! We also enjoyed the Stave recently with a group of friends. Great cocktails and atmosphere, with dimmed lighting and slouchy leather seating. We will be back-
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February 2024 by Jessica Cannon
Eat here! The cocktails and drinks are my favorite (get the slamma or if you’re a bourbon fan, the old fashion will get you in trouble!).We got to sit at the bar and talk to the owner for 15 minutes or so... Super friendly guy.Larry was the bartender. Very hospitable atmosphere. The tenderloin was amazing.Please don’t forget to show up to The Honkey Tonk Takeover to seal the deal. My new favorite spot. :)) ??
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February 2024 by Denine Harris
We did a tour and Jalen was great and super knowledgeable. Wish the place was up and running to see it in action but we will just have to come back once production starts. Finished up at the resturant with the jam burger it was great as was the service.
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February 2024 by shark
Vegetarian options: Not much or vegetarian food
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January 2024 by Kelly Brown
Had a reservation because there was 8 of us. The fries were cold and tasted old, one person had the wrong drink.
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January 2024 by Aaron
Overpriced and truly just okay food. This place has been overhyped since opening. We live 1 minute from it and literally it’s never even an option we consider.
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January 2024 by Sophie O.
SUPER cute on the inside. Everything was very aesthetically pleasing. Giving it an extra star for being a small business and local. Hoping to go back and have a better experience. CORN PUPPIES - (Seven large puppies drizzled with maple syrup and served with whipped maple butter.)- Overcooked but I see their potential. Butter wasn't very maple at allBARREL WOOD SMOKED PORK NACHOS - (Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips.)- Served with unmelted shredded cheese? Strange and underwhelming MEATLOAF OPEN FACE SAMMIE - (provolone, gravy, all on top of texas toast and a side of fries.)- This just isn't my thing... I tried it but so complex I can't give a score TRUFFLE BE JAMMIN' BURGER - (Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries.)- Very juicy burg. Was really just a patty and a glob of jam. MASH HOUSE SIGNATURE TENDERLOIN - (lettuce, onion, pickle, tomato, and dijonaise; on a potato bun,served with fries.)- Didn't try but looks fire CAESAR - (Romaine, croutons, grated parmesan, tossed in our house caesar dressing.)- way too much dressing.
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January 2024 by Kate S.
Great service! 6:30pm on a Saturday night and we had our food prob 15-20 minutes after we parked. My only swish is that they had more chicken or vegetarian options.
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December 2023 by S H.
Food was fine, service needs improvement. Had to wait 20 minutes for them to add a chair to a table to be seated. After they cleared the table and after another 15 minutes, we had to ask the waiter for a check, was never asked if we wanted anything more or deserts.Also no bake potatoes, on a $49.00 menu item.At this price point, you would expect a better level of service I hope they make it.
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November 2023 by Michael Monroe
Very bad customer service. We called ahead and we're told we did not need a reservation. We arrive to a mostly empty dining room and had to ask for help as all three people at the front desk were on their phones. One of them did look up at us but none of them offered any assistance or even a greeting. Once we get their attention we're told that a reservation is required. The customer here is the last priority.
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November 2023 by Haley Payne
Bland. Burnt. Overpriced. We got the hush puppies, nachos, chicken sandwich Nashville style, philly cheesesteak, and chicken tenders. Everything we ordered looked pretty good (other than the food pictured) but was offensively bland. The hush puppies came out almost black and the chicken tenders were obviously over cooked as well. Honestly surprised they even served them to us. Many more outspoken people I think would have sent them back at just the sight of them. We still ate what we could considering the price of everything and we were hungry but they tasted burnt and not even the butter could cover up how dry they were. All of the food tastes like it was bought premade frozen and heated up with nothing actually being made in house, which fine at some restaurants, but at these prices is ridiculous. The fries also didn't seem fresh but like they had been sitting for a bit. The atmosphere is cute, I was hoping the outside seating would be more meaningful rather than just some nicer looking picnic tables placed just outside the restaurant. Very disappointed will not be back.
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November 2023 by Matt Dickerson
Very nice new building. Good parking and great atmosphere. Foods expensive but you get big servings. Beautiful bar with poured concrete tops and local whiskey.
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November 2023 by RayAnn Noble
First time here, and was nothing less than impressed. The atmosphere is warm and industrial, and the staff is wonderful. Brandon, our server was extremely friendly and had great recommendations. While browsing the merchandise, we were offered a free bourbon tasting with a very intelligent and friendly man named Cal. 10/10! Absolutely bringing my family back here to enjoy the wide selection of drinks, tasty food, friendly staff, and a tour with Cal!
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October 2023 by Becky Brown
First time here for us, based on this visit, things were just ok. The hushpuppies sounded so good, but came out pretty dark if not burnt and dry. The hamburger, fries, and salad were just ok, but the quality and price just didn't add up. They have a good menu with some more options that we'd like to try so eventually we'll go back and see if we just went on an "off" day and/or time.
