“This is a nice little locally owned meat shop and bakery counter. They have a variety of brat and bacon flavors along with steaks, roasts, chops and other cuts of meat. Everything we've brought home has been very good!”
“Been here twice now and it's always a good experience. They have a truck staging area where you park and then call the number that's posted on various signs around the parking area. Once you get checked in, they'll call you when they have a door for you. Pull up to the gate, go inside with your papers and they'll give you a door assignment and tell you how to get there.
If you don't have bolt cutters for your seal, they have some in the guard house.
Once you're at your dock door, open your trailer doors and PUT YOUR BILLS IN THE TRLR. Hahaha. I forgot that part last time and after the unloader was done, he came out to my truck and signed my bills. I apologized and laughed it off as I handed him the papers and he was very nice and good natured about it. He coulda got pissed at me and had an attitude for my lapse in protocol and making him walk the decent distance all the way around to my truck, and he would have been justified to be miffed. But he wasn't and it was greatly appreciated that he had such a stellar attitude.
Once you get the green light, you're good to go, papers will be in the back of your trailer. d(^_^)”
“Unloaded on time ever time I come here. Helpful clerk. No overnight oarking, but there are at least 2 truck stops at exit 89 on I 35, about 4 miles southeast of here.”
“I like Fareway. Hard to afford the meat sometimes. Speaking of which I gave a 4 until I know for sure what happens with the livestock during all this process. But I really like it over HyVee I don't trust that place employing owned? Surrre. I.will stick with FAREWAY thank you”